Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Who this job will appeal to
A fun energetic team player looking for an opportunity to learn and grow!
What you will be doing
In this role, you will support hotel Food & Beverage Division through moving heavy items such; tables, chairs, linens and other items.
You will also be responsible for maintaining clean common areas including; public restrooms, fixtures, vending areas, storage areas and other designated items as needed.
Requirements
This job requires ability to perform the following : regularly lift and / or move up to 100 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
Education & Experience
Less than high school education; or equivalent combination of education and experience.
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Last updated : 2024-03-02
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