Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
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$17.25-$20.83 (DOE)
General: Must be age 18 or older. Must qualify for Tribal Non-Gaming License.
Education: Must be able to communicate in the primary language used in the workplace. Must be able to perform basic math calculations.
Experience: Food service and banquet experience, with knowledge of the sequence of service and banquet room procedures, preferred. Must demonstrate acceptable guest service skills and be able to perceive each guest’s needs and wants to ensure a positive experience.
Physical: Must be able to stand and exert rapid mobility for periods of up to four (4) hours in length. Must have a good sense of balance, hearing and vision in the normal range, ability to bend and kneel, and can lift and carry up to 40 pounds.