Banquet Manager - Casino jobs in Minnesota
Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Manager - Casino jobs
Banquet Kitchen Manager
- Grand Casino
-
Hinckley, MN
FULL_TIME
-
SUMMARY:
Responsible for ensuring maximum guest service satisfaction, by orchestrating, through the team, the production of quality food and beverage by Grand Casino’s high standards of service.
ESSENTIAL DUTIES OF THE POSITION:- Enforce performance standards, policies, and procedures by Grand Casino's mission and objectives.
- Ensure compliance with all food and beverage health, liquor, and safety regulations, as well as Tribal, Federal, State, and Local applicable laws.
- Evaluate and train associates to ensure compliance with all guest service standards.
- Run venue operations efficiently to ensure guest satisfaction.
- Review and approve all recommendations and decisions related to hiring, transferring, suspending, promoting, discharging, evaluating, assigning, and fairly disciplining associates.
- Address and resolve guest grievances promptly and professionally.
- Provide feedback on associates' job performance to aid in skill development.
- Share input with the Venue Manager regarding operational deficiencies and areas needing attention.
- Establish priorities for team members and offer assistance as needed.
- Demonstrate knowledge of Grand Casino's internal controls, policies, and procedures.
- Maintain venue equipment and appearance to Mille Lacs Corporate Ventures standards.
- Facilitate open communication through staff meetings, weekly supervisory meetings, and daily pre-shift meetings.
- Supervise, train, evaluate, and coordinate all food production associates.
- Ensure compliance with recipe specifications and food portioning.
- Maintain excellent kitchen hygiene conditions at all times.
- Control food and labor costs within approved budgetary controls.
- Ensure compliance with all State Health Department regulations.
- Provide proper training and counseling to associates as needed, following Corporate Commission's policies and procedures.
- Develop new specials, menus, and promotional offerings for venues.
- Supervise, prepare, portion, and garnish all food to meet Grand Casino standards.
- Develop and execute new menus and specials.
- Maintain standards of health, safety, and sanitation regulations.
- Possess thorough knowledge of proper food storage, handling, and safe temperatures.
- Handle operational duties, including inventory control, transfers, payroll issues, and scheduling.
- Be willing to work in food outlets as needed.
EDUCATION and/or EXPERIENCE:- Three (3) years of progressive Food & Beverage Kitchen Operations experience with Two (2) years of Supervisory/Managerial experience required and/or an equivalent combination of education and experience, preferably in the hospitality industry with emphasis on Food & Beverage.
- Culinary degree or certification preferred
- Serv-Safe Certification preferred (Certification is required within one (1) year of placement).
COMPETENCIES:- Trustworthy and collaborative relationships with others.
- Organized and flexible to meet the needs of the business, guests, and associates.
- Exhibit the values of the company culture; honesty, humility, truth, wisdom, love, respect, and bravery.
- Begin work on time for their scheduled shifts, schedule PTO in advance, and exhibit flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
- Accomplishes required work within expected guidelines.
- Flexibility to work in various roles and outlets
- Strong leader with skills to develop and lead the team to productivity and financial success.
- 8 Days Ago
Casino Shift Manager
- JACKPOT JUNCTION CASINO HOTEL
-
Morton, MN
OTHER
- Job Details Job Location: Jackpot Junction - Morton, MN Position Type: Part-Time Education Level: Not Specified Salary Range: $21.00 - $32.72 Hourly Travel Percentage: None Job Shift: Varies ( Weekend...
- 4 Days Ago
Banquet Coordinator
- Grand Casino
-
Onamia, MN
FULL_TIME
- SUMMARYResponsible for assisting the Banquet Manager in ensuring maximum guest service and satisfaction, by orchestrating, through the Banquet team, production and service of quality food and providin...
- 21 Days Ago
Banquet Coordinator
- Grand Casino
-
Onamia, MN
FULL_TIME
- SUMMARYResponsible for assisting the Banquet Manager in ensuring maximum guest service and satisfaction, by orchestrating, through the Banquet team, production and service of quality food and providin...
- 21 Days Ago
Banquet Chef
- Prairie's Edge Casino Resort
-
Granite Falls, MN
FULL_TIME
- Newly increased starting wages for every position! Shift differentials of $1.00/hour extra for 4:00 p.m.- midnight and $2.00/hour extra for midnight - 8:00 a.m. We also offer a generous benefit packag...
- Just Posted
Banquet Staff
- JACKPOT JUNCTION CASINO HOTEL
-
Morton, MN
OTHER
- Job Details Job Location: Jackpot Junction - Morton, MN Position Type: Casual Education Level: None Salary Range: $12.50 - $12.50 Hourly Travel Percentage: None Job Shift: Varies ( Weekends) Job Categ...
- 12 Days Ago
Banquet Manager - Casino jobs at Popular Companies
Banquet Manager
- The Ingleside Hotel
-
- Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
- 5/10/2024 12:00:00 AM
Banquet Manager
- Kimpton Hotel
-
Atlanta, GA
- Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
- 5/10/2024 12:00:00 AM
Banquet Manager
- Kimpton Hotel
-
Bozeman, MT
- Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. O...
- 5/10/2024 12:00:00 AM
Banquet Manager
- Omaha Embassy Suites
-
Omaha, NE
- Hotel: Omaha Embassy Suites Banquet Manager Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite se...
- 5/8/2024 12:00:00 AM
Banquet Manager
- Stonebridge Companies, LLC
-
Denver, CO
- **Banquet Manager** ESSENTIAL DUTIES AND RESPONSIBILITIES: * Manage all aspects of the hotel's banquet operation includi...
- 5/8/2024 12:00:00 AM
Banquet Manager
- Troon International
-
Ledyard, CT
- ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
- 5/7/2024 12:00:00 AM
Banquet Manager
- Great Wolf Lodge
-
LA GRANGE, GA
- Pay: $0 per year - $0 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including ...
- 4/30/2024 12:00:00 AM
Banquet Manager
- Great Wolf Lodge
-
NAPLES, FL
- Pay: $65000 per year - $65000 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, in...
- 4/23/2024 12:00:00 AM
About Minnesota
Minnesota (/ˌmɪnɪˈsoʊtə/ (listen)) is a state in the Upper Midwest and northern regions of the United States. Minnesota was admitted as the 32nd U.S. state on May 11, 1858, created from the eastern half of the Minnesota Territory. The state has a large number of lakes, and is known by the slogan the "Land of 10,000 Lakes". Its official motto is L'Étoile du Nord (French: Star of the North).
Minnesota is the 12th largest in area and the 22nd most populous of the U.S. states; nearly 60% of its residents live in the Minneapolis–Saint Paul metropolitan area (known as the "Twin Cities"). This area i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$49,256 to $106,212
Most Popular Cities in Minnesota for Banquet Manager - Casino Jobs
What does a Banquet Manager - Casino do?
Banquet Manager - Casino in New Orleans, LA
The Banquet Manager is responsible for the execution of all banquet events including the physical set up/break down of the room, coordination of any audio/visual services, coordination of the food and drink and management of the guest relationship.
February 06, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020