Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a skilled and experienced Banquet Captain to join our team. As a Banquet Captain, you will be responsible for overseeing banquet events and ensuring the smooth execution of all food and beverage service. If you have a passion for hospitality, excellent leadership skills, and a strong attention to detail, we would love to hear from you.
Responsibilities:
- Supervise banquet staff during events, including servers, bartenders, and support staff
- Coordinate with event planners and clients to ensure all details and requirements are met
- Set up banquet rooms according to event specifications, including table arrangements, decorations, and audiovisual equipment
- Oversee food and beverage service, ensuring quality and presentation standards are met
- Monitor guest satisfaction throughout the event and address any issues or concerns promptly
- Assist with food preparation and plating as needed
- Maintain cleanliness and organization of banquet areas before, during, and after events
- Train and mentor banquet staff on service standards, safety procedures, and job responsibilities
- Collaborate with the culinary team to ensure efficient food production and timely delivery
Skills:
- Previous experience in banquet or event management
- Strong knowledge of food handling and safety regulations
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Exceptional attention to detail
- Strong leadership abilities with the ability to motivate and inspire a team
- Knowledge of culinary techniques and food presentation
- Proficient in Microsoft Office Suite
Join our team as a Banquet Captain and be part of creating memorable experiences for our guests. Apply today!
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Experience level:
Experience:
Shift availability:
Ability to Relocate:
Work Location: In person
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