Banquet Manager - Casino jobs in Hawaii
Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Manager - Casino jobs
Banquet - Banquet Manager
- Hotels and Resorts of Halekulani
-
Honolulu, HI
FULL_TIME
- POSITION SUMMARY The Banquet Manager oversees all operations of the department which include the coordination of corporate events; weddings; receptions; and other social celebrations to attain established financial goals for the Food & Beverage Division. He or she also provides leadership and direction to department staff to achieve a high level of guest satisfaction while maintaining the service standards set forth. ESSENTIAL FUNCTIONS Anticipates guests’ needs; respond promptly and acknowledge all guests, however busy and whatever time of day; always Maintains positive guest relations; assist with resolving guest complaints to ensure their satisfaction; Familiarized with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Reviews the daily activities within Hotel, including house count, forecasted covers for each outlet, catering activity, purchases, meetings and appointments, VIP’s/special guests. Works cooperatively with F&B and Executive management team to maintain a high level of service principles in accordance with established standards. Establishes priorities and assigns production for staff to execute. Reviews status of business, schedules, bookings, and all other information pertaining to department operations. Conducts pre-service briefings to communicate information details of each banquet event and hotel business. Coordinates proper room set up, equipment, cleanliness, and presentation with supporting departments according to the designed specifications. Oversees event details and ensures proper execution of event timeline and equipment needs. Conducts frequent walk-throughs during events and directs respective personnel to correct any deficiencies for proper quality and detail. Schedules all Staff in Banquets including Captains, Servers, Set Up Porters. Forecasting weekly labor needs in On Track and managing payroll in Dayforce. Coordinates with support departments to maintain all Banquet space to standard. The Physical Plant and FF&E. This includes cleaning schedules and regular maintenance. Initiates prompt meetings with customers and guests as directed by the Director of Catering to discuss objectives and strategies for receptions and events within the hotel. Develops and executes all departmental policies and procedures for staff to foster a cooperative and safe working climate and maintain efficient productivity to enhance the quality of product. Establishes individual goals and monitors performance of staff. Conducts scheduled performance appraisals, training, and disciplinary action. Coordinates recruitment with Human Resources in filling open positions within the department. Conducts interviews and makes recommendations for hire. Attends all meetings and training sessions organized by hotel management for the position. Develops action plans to achieve the established goals set for the department. Prepares and maintains necessary data for department budget, projects operational costs and monitors results. Administers corrective action as necessary to ensure financial goals are met. Perform all other duties as may be required or assigned. SUPERVISORY REQUIREMENTS Reports To: Director of Food and Beverage; Dotted Line to Catering Director Supervises: All Banquets Staff EDUCATION/EXPERIENCE High school diploma or equivalent vocational training certificate. College degree preferred. Minimum three (3) years of experience working as a Banquets Manager or similar position with large operational responsibilities at a 4-star Hotel or Restaurant; or any combination of education and experience which would provide the necessary knowledge, skills, and abilities required in performing the essential functions of this position. Experience in using various types of audio and visual equipment preferred. LICENSES/CERTIFICATIONS Possesses Manager’s Liquor Commission Card (Blue) and certification from alcohol awareness program required to serve alcoholic beverages. Certification of previous training in liquor, wine and food service preferred. Certification in CPR. KNOWLEDGE, SKILLS, & ABILITIES Must be detail-oriented and can multi-task. Able to always maintain positive guest relations. Possesses comprehensive knowledge of hotel food and beverage operations and cost controls. Possesses comprehensive knowledge of all catering services and food service techniques. Possesses strong knowledge of computer programs such as Word, Excel, Outlook, and Internet Explorer. Possesses strong mathematical skills. Possesses strong written and verbal communication skills. Possesses good management and organizational skills. Possesses knowledge of federal and state health laws, regulations, and safety codes. Able to work effectively with various types of customers. Able to supervise many staff working in various environments. PHYSICAL DEMANDS The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to lift items up to 25 lbs. Ability to reach overhead. Ability to endure various physical movements throughout the work areas. Maintain stationary position for extended hours throughout work shift. WORK ENVIRONMENT Indoor, air-conditioned environment. Outdoor, non-air-conditioned environment. Exposure to variable temperature conditions. Variable noise levels. Restaurants and touring of hotel property with clients.
- 18 Days Ago
BANQUET MANAGER
- Andaz Maui at Wailea
-
Wailea, HI
FULL_TIME
- Summary Andaz Maui is situated on Maui’s premier southwestern coastline, on 15 beachfront acres along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world....
- 21 Days Ago
Banquet Server
- King Kamehameha Golf Club
-
Wailuku, HI
FULL_TIME
- The King Kamehameha Golf Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on provid...
- 15 Days Ago
Banquet Server
- Troon
-
Wailuku, HI
FULL_TIME
- The King Kamehameha Golf Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on provid...
- 15 Days Ago
Banquet Porter
- Courtyard Marriott King Kamehameha's Kona Beach...
-
Kona, HI
FULL_TIME
- Opportunity Awaits on the beautiful Island of Hawaii... Courtyard by Marriott King Kamehameha's Kona Beach Hotel currently has an opening for a talented Full Time Banquet Porter to share the aloha spi...
- 15 Days Ago
Banquet Server
- Restaurant 604
-
Schofield Barracks, HI
PART_TIME
- Company OverviewFounded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excelle...
- 15 Days Ago
Banquet Manager - Casino jobs at Popular Companies
Banquet Manager
- Biltmore Hotel
-
Miami, FL
- Position Summary The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction ...
- 4/19/2024 12:00:00 AM
Banquet Manager
- Seaport Hotel
-
Boston, MA
- Banquet Manager Scope of Position This position is responsible for the management of all aspects of the Banquet Departme...
- 4/19/2024 12:00:00 AM
Banquet Manager
- Troon International
-
Ledyard, CT
- ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
- 4/17/2024 12:00:00 AM
Banquet Manager
- Henry Ford Company
-
Dearborn, MI
- **Banquet Manager** * Dearborn, MI * Full-Time * Food Services * Banquet Manager The Henry Ford is a nonprofit organizat...
- 4/17/2024 12:00:00 AM
Banquets Manager
- Hard Rock Hotel San Diego
-
San Diego, CA
- Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a fo...
- 4/17/2024 12:00:00 AM
Banquet Manager
- The Ingleside Hotel
-
- Company Description The Ingleside Hotel in Pewaukee features 194 guest rooms and suites, 40,000 square feet of meeting a...
- 4/15/2024 12:00:00 AM
Banquet Manager
- Terranea Resort
-
Rancho Palos Verdes, CA
- Overview: The Banquet Manager at Terranea Resort will supervise the overall operation of the Banquet Department (Group m...
- 4/15/2024 12:00:00 AM
Banquet Manager
- Stanford Hotels Corporation
-
Herndon, VA
- ** Banquet Manager** **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** BANQU005301 Showing 1 loca...
- 4/15/2024 12:00:00 AM
About Hawaii
Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean.
The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$50,223 to $108,290
Most Popular Cities in Hawaii for Banquet Manager - Casino Jobs
What does a Banquet Manager - Casino do?
Banquet Manager - Casino in New Orleans, LA
The Banquet Manager is responsible for the execution of all banquet events including the physical set up/break down of the room, coordination of any audio/visual services, coordination of the food and drink and management of the guest relationship.
February 06, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020