Banquet Manager - Casino jobs in Frederick, MD

Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Cook - Banquet
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

    • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

    • Adds seasoning to foods during mixing or cooking.

    • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.

    • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

    • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

    • Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.

    • You are required to follow PPE and safety guidance designed to safeguard you, your fellow team members, and guests.

    • This job has no supervisory responsibilities.

    BRING US YOUR BEST.

    • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
    • 3 months experience in the culinary field.
    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
    • Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume.
    • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
    • Must qualify for licensing with the West Virginia Racing Commission.
    • Attend our West Virginia Food Handlers Class and pass certification.
    • The physical demands described here are representative of those that must be met by and employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to walk; sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
    • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, and risk of electrical shock.  The noise level in the work environment is usually moderate.  Employee must be able to lift 50 pounds and stand for long periods of time.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 2 Months Ago

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Banquet manager
  • Marriott Hotels Resorts
  • Chantilly, VA FULL_TIME
  • JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibili...
  • Just Posted

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Banquet Manager
  • Marriott International
  • Chantilly, VA FULL_TIME
  • Job Number 24063039Job Category Event ManagementLocation Westfields Marriott Washington Dulles, 14750 Conference Center Drive, Chantilly, Virginia, United States VIEW ON MAPSchedule Full-TimeLocated R...
  • 2 Days Ago

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Banquet Manager
  • Goodwin Recruiting
  • Lanham, MD FULL_TIME
  • This job offer is not available in your country. Job Summary As a Banquet Manager for our iconic catering and events company, you will play a crucial role in orchestrating seamless and memorable event...
  • 4 Days Ago

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Banquet Manager
  • TPG Hotels & Resorts
  • Winchester, VA FULL_TIME
  • Originally opened in 1924, and reopened in 2008 following a 4.5 million dollar renovation, The George Washington Hotel is an appealing mix of history and first-class service. Guests experience the uni...
  • 5 Days Ago

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Banquet Manager
  • HEI Hotels & Resorts
  • Arlington, VA FULL_TIME
  • Banquet Manager Job Locations US-VA-Arlington Requisition ID 2024-47855 Category Food and Beverage Position Type Regular Full-Time FLSA Status Exempt Location Name Sheraton Pentagon City About Us The ...
  • 6 Days Ago

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0 Banquet Manager - Casino jobs found in Frederick, MD area

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Banquet Manager
  • ClubCorp
  • Leesburg, VA
  • Banquet Manager in Leesburg, VA at River Creek Club **Location:** **Job Description** Banquet Manager The Banquet Manage...
  • 5/7/2024 12:00:00 AM

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Catering and Events Operations Manager
  • IndAroma Hospitality | Restaurant & Catering
  • Tysons Corner, VA
  • Company Description IndAroma Restaurant & Catering has an exciting opportunity for a Catering And Operations Manager to ...
  • 5/6/2024 12:00:00 AM

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Event Manager
  • Bowlero
  • Mc Lean, VA
  • Overview: Compensation Range - $25.00 to $28.00 hr plus commission and benefits Imagine your ideal job. Now add bowling....
  • 5/6/2024 12:00:00 AM

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Part Time Cook - Holiday Inn Gaithersburg
  • B.F. Saul Company Hospitality Group
  • Gaithersburg, MD
  • B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. ...
  • 5/6/2024 12:00:00 AM

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Spark by Hilton Night Auditor - Part Time
  • B.F. Saul Company Hospitality Group
  • Germantown, MD
  • B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. ...
  • 5/5/2024 12:00:00 AM

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Houseman - Columbia Maggiano's
  • Brinker International
  • Columbia, MD
  • To Work At Maggiano's You Have To Love People - And Liking Sinatra Doesn't Hurt! Do you think fast and act fast? Do you ...
  • 5/4/2024 12:00:00 AM

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Director of Catering
  • Women Leading Travel & Hospitality
  • Bethesda, MD
  • If you answered yes to all the question above, then you should know Congressional Country Club is seeking **Director of ...
  • 5/4/2024 12:00:00 AM

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Banquet Servers - On Call - Holiday Inn Dulles - starting at $17/hour
  • B.F. Saul Company Hospitality Group
  • Sterling, VA
  • B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. ...
  • 5/3/2024 12:00:00 AM

Frederick is located in Frederick County in the northern part of the state of Maryland. The city has served as a major crossroads since colonial times. Today it is located at the junction of Interstate 70, Interstate 270, U.S. Route 340, U.S. Route 40, U.S. Route 40 Alternate and U.S. Route 15 (which runs north–south). In relation to nearby cities, Frederick lies 46 miles (74 km) west of Baltimore, 49 miles (79 km) north and slightly west of Washington, D.C., 24 miles (39 km) southeast of Hagerstown, Maryland, and 71 miles (114 km) southwest of Harrisburg, Pennsylvania. The city's coordinates ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$51,712 to $111,507
Frederick, Maryland area prices
were up 1.3% from a year ago

Banquet Manager - Casino in Yakima, WA
The Four Diamond, Viejas Casino and Resort is hiring an energetic, experienced Banquet Manager to lead the banquet team during our expansion of our new hotel and banquet space.
February 25, 2020
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019