Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
ESSENTIAL JOB FUNCTIONS:
. Set up bar(s) in function area(s) according to standard policies and guest request.
. Make and serve drinks to guests, following all hotel, state, and federal laws and/or policies.
. Remove all trash and/or empty glasses from public areas.
. Breakdown and clean bar(s) thoroughly at completion of the function(s), being sure to return the bar and all supplies to proper storage areas.
MINIMUM REQUIREMENTS:
. Must have at least 1 year of bartending experience.
. Position requires working on weekends and holidays.
. Must be able to lift and transport up to 50 lbs.
ADDITIONAL QUALIFICATIONS:
. Having an alcohol serving certification from an approved vendor such as TIPS or state approved program, is a plus.
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