Banquet Manager - Casino jobs in Charleston, SC

Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

T
Banquet manager
  • The Lindy Renaissance Charleston
  • Charleston, SC FULL_TIME
  • Job Summary :

    The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service.

    The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring training coaching disciplining and reviewing banquet staff.

    Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities;

    for OEM associates overtime does apply and is calculated accordingly.

    OEM- Overtime Eligibel Manager- Punching the clock

    Responsibilities : QUALIFICATIONS :

    QUALIFICATIONS :

    • High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field.
    • Supervisory experience required.
    • Must be proficient in Windows operating systems
    • Must be able to convey information and ideas clearly.
    • Must work well in stressful high pressure situations.
    • Must maintain composure and objectivity under pressure.
    • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
    • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
    • Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.
    • Must be able to work with and understand financial information and data and basic arithmetic functions.

    RESPONSIBILITIES :

    • Approach all encounters with guests and employees in a friendly service oriented manner.
    • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
    • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Comply with certification requirements as applicable for position to include : Food Handlers Alcohol Awareness CPR & First Aid.
    • Prepare schedules and wage progress reports for all Banquet employees.
    • Prepare payroll & tip distribution for the Banquet department.
    • Assist as necessary in the setup service and breakdown of banquet functions.
    • Coordinate all banquet related food and beverage requirements with the appropriate department(s).
    • Keep kitchen informed of accurate counts for plating.
    • Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
    • Review menu / service with Catering Manager and Food Production Manager / Assistant.
    • Maintain up to date details on banquet functions and communicate to supervisors.
    • Responsible for ongoing training of captains / hourly employees to maintain standards of service and guest service scores.
    • Respond to guests' requests as needed.
    • Prepare banquet checks obtain guest signatures and inform client of payment procedures at the completion of all assigned functions.
    • Notify the Banquets Director and / or F&B Manager of all materials and equipment that require ordering or need to be replaced.
    • Requisition liquor etc. for banquet bars.
    • Responsible for safety sanitation and cleanliness of service areas.
    • Responsible for loss prevention programs among service employees.
    • Attend Weekly Food & Beverage Meeting to ensure proper communication between departments.
    • Participate in required M.O.D. coverage as scheduled.
    • Conduct menu classes as necessary to develop staff.
    • Attend daily BEO meeting.
    • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
    • Ensure that pre-meal meetings are conducted for all functions.
    • Control and audit alcoholic and non-alcoholic beverages.
    • Review Banquet Staff's hours worked for payroll compilation and submit to accounting on a timely basis.
    • Supervise the work of Banquet Captains / supervisors and observe the performance of hourly service personnel.
    • Assist Banquets Director and Catering Manager with special promotions or changes.
    • Responsible for control and maintenance of all service equipment. Write service requests as necessary.
    • Cross train as necessary as a manager / supervisor in other F&B Outlets
    • Assist audio / visual company as necessary.
    • Be familiar with the operation of the P.O.S. system.
    • Correct hazards and notify the General Manager or Banquets Director.
    • Submit order of all supplies (candles note pads pens uniforms) to General Manager or Banquets Director for approval and maintain inventory levels.
    • Handle items for Lost and Found according to the standards.
    • Other duties as requested by Banquets Director or General Manager.

    Property Details :

    Renaissance Charleston Historic District Hotel is located in the heart of historic downtown Charleston. Guests can take a refreshing plunge in the pool or grab a bite to eat at the on-site restaurant.

    The property is located 3 blocks away from the City Market and King Street shops

    All rooms are elegantly furnished and have marble bathrooms. Each comes with a 32-inch flat screen TV with cable and satellite channels.

    There is a mini-bar along with tea and coffee making facilities in every room.

    Room service and a concierge are available. 2,759 of meeting and event space is offered.

    Company Overview :

    As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.

    Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.

    Join a world of possibility with Aimbridge Hospitality.

    Benefits :

    After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following :

    • Now offering Daily Pay ! Ask your Recruiter for more details
    • Medical, Dental, and Vision Coverage
    • Short-Term and Long-Term Disability Income
    • Term Life and AD&D Insurance
    • Paid Time Off
    • Employee Assistance Program
    • 401k Retirement Plan
    • Last updated : 2024-03-07

  • 18 Days Ago

A
Banquet manager
  • Auro Hotels
  • Charleston, SC FULL_TIME
  • Banquet Manager Job Category : Food & Beverage Requisition Number : BANQU003249 Showing 1 location Job Details Description Ensure that all food and beverage associates consistently adhere to uniform, ...
  • 15 Days Ago

H
Banquet Server
  • Hyatt Place / Hyatt House Charleston Historic...
  • Charleston, SC FULL_TIME
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that...
  • 18 Days Ago

C
Banquet Captain
  • Club at Seabrook Island, Inc
  • Johns Island, SC FULL_TIME
  • DescriptionSeabrook Island Club is looking for experienced Banquet Captains to assist in the implementation of our Club banquets and special events. You should have strong leadership skills and be abl...
  • Just Posted

F
Banquet Captain
  • Francis Marion Hotel
  • Charleston, SC FULL_TIME
  • $500 Sign-On Bonus for Full Time, Permanent, Hourly Associates. $250 Sign-On Bonus for Part Time, Permanent, Hourly Associates. FREE Meals during work shift! Pay Rate: $12 plus tips. Who we are Steepe...
  • 3 Days Ago

D
Banquet Captain
  • DoubleTree by Hilton
  • Charleston, SC FULL_TIME,PART_TIME
  • The Doubletree by Hilton North Charleston Convention Center is seeking full-time Banquet Captain/Server. Qualified candidates must have open availability, be dependable, have reliable transportation, ...
  • 6 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Banquet Manager - Casino jobs found in Charleston, SC area

M
PM Restaurant Host / Hostess
  • Marriott Charleston
  • Charleston, SC
  • Host Display friendly attitude greeting and seating guests. Seat and present guest with clean menus. Seat all stations e...
  • 3/28/2024 12:00:00 AM

T
Catering Captain
  • The Gaillard Center
  • Charleston, SC
  • Location US-SC-Charleston Location Name Catering Captain is responsible for supervising and serving guests in the venue ...
  • 3/28/2024 12:00:00 AM

E
Assistant Chef | Part-Time
  • Enlivant
  • Charleston, SC
  • ** Assistant Chef | Part-Time** **Job Category****:** Dining **Requisition Number****:** ASSIS011060 Showing 1 location ...
  • 3/28/2024 12:00:00 AM

W
Outlet Bartender
  • Wyndham Hotel Group
  • Charleston, SC
  • ** Outlet Bartender** Location: Charleston, SC, US Property Name: Wyndham Charleston - Mills House Req Id: 13212 Wyndham...
  • 3/28/2024 12:00:00 AM

C
Restaurant Supervisor-Hotel Indigo
  • Concord Hospitality
  • Mount Pleasant, SC
  • We are hiring a Restaurant Supervisor We are looking for people that have a passion to serve others! Our dining and beve...
  • 3/27/2024 12:00:00 AM

T
Cook 2 (Line Cook)
  • The Kessler Collection
  • Charleston, SC
  • AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restauran...
  • 3/26/2024 12:00:00 AM

H
Executive Chef
  • Harbour Club LLC
  • Charleston, SC
  • Job Description Job Description The Harbor Club is seeking a full time Executive Chef that will oversee all ala carte an...
  • 3/25/2024 12:00:00 AM

T
Wedding Sales Manager
  • The Francis Marion Hotel
  • Charleston, SC
  • Job Description Job Description Compensation: $55,000 - $60,000 (based on related work experience). Hire Date: Immediate...
  • 3/24/2024 12:00:00 AM

Charleston is the oldest and largest city in the U.S. state of South Carolina, the county seat of Charleston County, and the principal city in the Charleston–North Charleston–Summerville Metropolitan Statistical Area. The city lies just south of the geographical midpoint of South Carolina's coastline and is located on Charleston Harbor, an inlet of the Atlantic Ocean formed by the confluence of the Ashley, Cooper, and Wando rivers. Charleston had an estimated population of 134,875 in 2017. The estimated population of the Charleston metropolitan area, comprising Berkeley, Charleston, and Dorche...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$45,565 to $98,240
Charleston, South Carolina area prices
were up 1.5% from a year ago

Banquet Manager - Casino in Yakima, WA
The Four Diamond, Viejas Casino and Resort is hiring an energetic, experienced Banquet Manager to lead the banquet team during our expansion of our new hotel and banquet space.
February 25, 2020
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019