Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Under the direct supervision of the location General Manager, assists with the operation, management and oversight of a video poker casino. Manages budget controls, staffing, cash and inventory control, merchandising, customer service and profitability.
Assure adherence to company policies and procedures along with State regulations. Manages the casino and works with the General Manager to ensure maximum profit
Job Type: Full-time
Pay: $30,000.00 per year
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Work Location: In person
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0 Banquet Manager - Casino jobs found in Baton Rouge, LA area