Banquet Manager - Casino jobs in Athens, GA

Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • Marriott International
  • Atlanta, GA FULL_TIME
  • Job Number 24066542
    Job Category Event Management
    Location The Westin Peachtree Plaza Atlanta, 210 Peachtree St. NW, Atlanta, Georgia, United States VIEW ON MAP
    Schedule Full-Time
    Located Remotely? N
    Relocation? Y
    Position Type Management

    JOB SUMMARY

     

    Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

     

    CANDIDATE PROFILE

     

    Education and Experience

    • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

     

    CORE WORK ACTIVITIES

     

    Managing Banquet Operations

    • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

    • Applies knowledge of all laws, as they relate to an event.

    • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

    • Adheres to and reinforces all standards, policies, and procedures.

    • Maintains established sanitation levels.

    • Manages departmental inventories and maintains equipment.

    • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

    • Schedules banquet service staff to forecast and service standards, while maximizing profits.

    • Assists team in developing lasting relationships with groups to retain business and increase growth.

     

    Participating in and Leading Banquet Teams

    • Sets goals and delegates tasks to improve departmental performance.

    • Conducts monthly department meetings with the Banquet team.

    • Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

    • Acts as a liaison to the kitchen staff.

    • Leads shifts and actively participates in the servicing of events.

     

    Ensuring and Providing Exceptional Customer Service

    • Sets a positive example for guest relations.

    • Interacts with guests to obtain feedback on product quality and service levels.

    • Responds to and handles guest problems and complaints.

    • Empowers employees to provide excellent customer service.

    • Ensures employees understand expectations and parameters.

    • Strives to improve service performance.

    • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

    • Reviews comment cards and guest satisfaction results with employees.

     

    Conducting Human Resources Activities

    • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

    • Observes service behaviors of employees and provides feedback to individuals.

    • Monitors progress and leads discussion with staff each period.

    • Participates in the development and implementation of corrective action plans.

    • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

    • Attends and participates in all pertinent meetings.

     

     The salary range for this position is $63,000 to $81,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
     
     

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



    At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.
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Manager Banquet
  • ClubCorp
  • Fayetteville, GA FULL_TIME
  • We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create ...
  • 24 Days Ago

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Banquet Manager - Atlanta
  • Live! Hospitality & Entertainment
  • Smyrna, GA FULL_TIME
  • In this role, you'll oversee all aspects of banquet operations, ensuring adherence to quality, service, and operating standards. From supervising day-to-day activities to coordinating with kitchen sta...
  • 17 Days Ago

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Banquet Manager - Atlanta
  • Live! at The Battery Atlanta
  • Smyrna, GA FULL_TIME
  • In this role, you'll oversee all aspects of banquet operations, ensuring adherence to quality, service, and operating standards. From supervising day-to-day activities to coordinating with kitchen sta...
  • 17 Days Ago

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Banquet & Catering Manager
  • Sugarloaf Capital Buford
  • Duluth, GA FULL_TIME
  • Are you seeking a new position in the hotel industry where you can demonstrate your managerial abilities? Our busy hotel is looking for a banquet manager who is uncompromising in their commitment to c...
  • 18 Days Ago

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Assistant Banquet Manager OEM
  • HEI Hotels & Resorts
  • Atlanta, GA FULL_TIME
  • Assistant Banquet Manager OEM Job Locations US-GA-Atlanta Requisition ID 2024-46700 Category Food and Beverage Position Type Regular Full-Time FLSA Status Non-Exempt Location Name The Whitley, A Luxur...
  • 26 Days Ago

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0 Banquet Manager - Casino jobs found in Athens, GA area

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Banquet Chef
  • Wildflower 301 Catering Llc
  • Greensboro, GA
  • Job Description Job Description We are looking for an experienced and qualified Banquet Chef to organize the kitchen’s a...
  • 4/23/2024 12:00:00 AM

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Banquet Set-up Team - Full Time - Flexible Hours
  • Reynolds Lake Oconee
  • Greensboro, GA
  • ** Banquet Set-up Team - Full Time - Flexible Hours** **Job Category****:** Food & Beverage **Requisition Number****:** ...
  • 4/23/2024 12:00:00 AM

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Senior Sous Chef - National Tavern Restaurant
  • Reynolds Lake Oconee
  • Greensboro, GA
  • Duties: Assists Executive Chef/ Chef de Cuisine in managing all food facilities Reports to Executive Chef and consults w...
  • 4/23/2024 12:00:00 AM

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Restaurant Manager- Reynolds Landing
  • Reynolds Lake Oconee
  • Greensboro, GA
  • ** Restaurant Manager- Reynolds Landing** **Job Category****:** Food & Beverage **Requisition Number****:** RESTA003337 ...
  • 4/22/2024 12:00:00 AM

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Banquet Chef
  • Reynolds Lake Oconee
  • Greensboro, GA
  • ** Banquet Chef** **Job Category****:** Food & Beverage **Requisition Number****:** RESTA003073 Showing 1 location **Job...
  • 4/22/2024 12:00:00 AM

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Cook - Line I
  • Reynolds Lake Oconee
  • Greensboro, GA
  • ** Cook - Line I** **Job Category****:** Food & Beverage **Requisition Number****:** COOKL003323 Showing 1 location **Jo...
  • 4/21/2024 12:00:00 AM

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Cook - Line I - Richland Pointe
  • Reynolds Lake Oconee
  • Greensboro, GA
  • ** Cook - Line I - Richland Pointe** **Job Category****:** Food & Beverage **Requisition Number****:** COOKL02916 Showin...
  • 4/21/2024 12:00:00 AM

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Hostess/Host - Richland Pointe Restaurant - Part Time
  • Reynolds Lake Oconee
  • Greensboro, GA
  • ** Hostess/Host - Richland Pointe Restaurant - Part Time** **Job Category****:** Food & Beverage **Requisition Number***...
  • 4/21/2024 12:00:00 AM

Athens, officially Athens–Clarke County, is a consolidated city–county and college town in the U.S. state of Georgia. Athens lies about 70 mi (113 km) northeast of downtown Atlanta, a Global City and the cultural and economic center of the Atlanta metropolitan area, being in the top ten of the largest metropolitan areas in the nation. It is a component of the larger Atlanta–Athens–Clarke County–Sandy Springs Combined Statistical Area, a trading area. The University of Georgia, the state's flagship public university and a R1 research institution, is in the city and contributed to its initial gr...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$46,714 to $100,725
Athens, Georgia area prices
were up 1.4% from a year ago

Banquet Manager - Casino in Yakima, WA
The Four Diamond, Viejas Casino and Resort is hiring an energetic, experienced Banquet Manager to lead the banquet team during our expansion of our new hotel and banquet space.
February 25, 2020
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019