Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a highly motivated and experienced Assistant General Manager to join our team. As an Assistant General Manager, you will play a crucial role in assisting the General Manager in overseeing the daily operations of our restaurant. If you have a passion for hospitality, strong leadership skills, and a background in food service management, we want to hear from you.
Responsibilities:
- Assist the General Manager in managing all aspects of the restaurant's operations
- Ensure excellent customer service and guest satisfaction
- Oversee and coordinate daily activities of the front-of-house and back-of-house staff
- Train and develop team members to deliver exceptional service
- Monitor inventory levels and order supplies as needed
- Assist with scheduling and labor management to optimize productivity
- Handle cash handling procedures and maintain accurate financial records
- Ensure compliance with health and safety regulations
- Resolve customer complaints or issues in a timely manner
- Collaborate with the General Manager to develop and implement strategies for business growth
Requirements:
- Previous experience in a leadership role within the hospitality industry, preferably as an Assistant Manager or similar position
- Strong knowledge of Aloha POS system and other restaurant management software
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of kitchen operations and culinary techniques is a plus
- Proven track record in delivering exceptional customer service
- Ability to handle cash transactions accurately
- Strong problem-solving skills and ability to make decisions under pressure
We offer competitive pay, opportunities for career advancement, and a supportive work environment. If you are ready to take on this exciting role as an Assistant General Manager, please apply with your updated resume.
Job Type: Full-time
Pay: $55,000.00 - $75,000.00 per year
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Experience level:
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Ability to Relocate:
Work Location: In person
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