Banquet Chef - Casino jobs in West Palm Beach, FL

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Chef
  • Amrit Ocean Resort & Residences
  • Riviera, FL FULL_TIME
  • Compensation Type

    Yearly

    Highgate Hotels

    Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

    Location

     

    Amrit Ocean Resort & Residences...The first-of-its-kind Five Star personalized luxury wellness community is launching our first location in South East Florida. Located on 7.5 acres oceanfront, Amrit unites the ancient inner-science of the East and Western technology for personalized luxury that promotes mindful living with unlimited potential. Utilizing the time-honored practice of Eight Limbs of Patanjali with Five Pillars of Wellness (Mindfulness, Nutrition, Fitness, Relaxation and Sleep), Amrit's 24/7 Personal Wellness Advisors work with guests to identify their Personalized Roadmap to Wellness. Amrit's two towers, Peace and Happiness comprise 182 wellness residents, 153 wellness resort suites including 30 destination spa suites, chlorine free pools, natural bistro with teaching kitchen, farm to table restaurant, meeting/celebration space, hair-health full service salon, outdoor activities/experiences and 100,000 sf of wellness and spa spread over four floors indoors and out. Featuring Aayush, an extensive hydrothermal circuit with co-ed and gender specific areas, plus hamam, flotation pod and terraces with panoramic ocean views. Amrit, in partnership with leading wellness innovators, globally renown mindfulness experts, and a spa floor dedicated to innovative treatments and services, will provide the tools, technology, resources and experiences for guests to achieve personalized peace and happiness and ultimately, wellness for life.

     

    Overview

    The Banquet Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Banquet Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

    Responsibilities

    • Work with other F&B managers and keep them informed of F&B issues as they arise.
    • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
    • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
    • Prepare and submit required reports in a timely manner.
    • Monitor quality of all food product and presentation.
    • Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
    • Responsible for quality and quantity control of food production and appropriate staffing of entire banquet kitchen.
    • Supervise and schedule banquet kitchen staff.
    • Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals.
    • Make Assistant Sous Chef aware of any special products needed for coming functions.
    • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
    • Respond to guest complaints in a timely manner.
    • Ensure compliance with SOP’s in all outlets.
    • Ensure compliance with requisition procedures.
    • Conduct staff performance reviews in accordance with Highgate Hotel standards.
    • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
    • Know and enforce all local health department sanitation laws.
    • Know how to compute daily food cost.
    • Work with the Director of F&B to create and implement menus.
    • Assess food portion size, visual appeal, taste and temperature of items served.
    • Check all stations at the end of every shift for proper food storage and sanitation.
    • Check food purchases for proper ordering, quality and price structure.
    • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.

    Qualifications

    • At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
    • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
    • Long hours sometimes required.
    • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
    • Maintain a warm and friendly demeanor at all times.
    • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
    • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
    • Must be able to multitask and prioritize departmental functions to meet deadlines.
    • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
    • Attend all hotel required meetings and trainings.
    • Participate in M.O.D. coverage as required.
    • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing nametags.
    • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
    • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
    • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
    • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
    • Must be able to maintain confidentiality of information.
    • Perform other duties as requested by management.

     

  • 15 Days Ago

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Banquet Pastry Chef
  • Polo Club Boca Raton Property Owners Assoc Inc
  • Boca Raton, FL FULL_TIME
  • Summary: Manages and coordinates all activities for the Cooks engaged in the preparation of desserts, pastries, confections and ice cream. Oversees all pastry food service within the Club. Ensures tha...
  • Just Posted

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Area Chef - Banquet Kitchen
  • The Breakers Palm Beach
  • Beach, FL FULL_TIME
  • Job Summary: The Area Chef - Banquet Kitchen is responsible for leading, motivating, and supervising the kitchen operation to ensure the production of high-quality food while adhering to food safety g...
  • 6 Days Ago

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Banquet Sous Chef - The Ben Hotel
  • Concord Hospitality Enterprises Company
  • Beach, FL FULL_TIME
  • DescriptionWe are hiring a Banquet Sous Chef! Responsibilities: * Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, dis...
  • 13 Days Ago

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Banquet Sous Chef - The Ben Hotel
  • Concord Hospitality Brand
  • Beach, FL FULL_TIME
  • We are hiring a Banquet Sous Chef! Responsibilities: · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work a...
  • 13 Days Ago

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Banquet Sous Chef | Part-Time | Palm Beach County Convention Center
  • Oak View Group
  • Beach, FL PART_TIME
  • Overview The Part-Time Banquet Sous Chef is involved with all aspects of the Banquet Culinary operations focusing on privateevents, catering, and special events. Operational duties and responsibilitie...
  • 15 Days Ago

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0 Banquet Chef - Casino jobs found in West Palm Beach, FL area

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Banquets Cook 2
  • Four Seasons Hotels Limited
  • Palm Beach, FL
  • Four Seasons Resort Palm Beach is seeking a Cook II to join our exciting Culinary team. Don't miss this unique opportuni...
  • 3/28/2024 12:00:00 AM

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Banquet Cook - The Ben Hotel
  • Concord Hospitality
  • West Palm Beach, FL
  • *The Day-to-Day Prepare work stations and ingredients for chefs according to instructions. Prepare items including salad...
  • 3/28/2024 12:00:00 AM

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Banquet Cook/Line Cook
  • Farmer's Table Boca Raton & North Palm Beach
  • Boca Raton, FL
  • Farmer's Table Boca Raton & North Palm Beach - Banquet Line Cooks Must be able to work weekends - Friday, Saturday, Sund...
  • 3/28/2024 12:00:00 AM

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Banquet Cook
  • Concord Hospitality
  • West Palm Beach, FL
  • Description *The Day-to-Day Prepare work stations and ingredients for chefs according to instructions. Prepare items inc...
  • 3/27/2024 12:00:00 AM

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Banquets Cook III
  • Four Seasons Hotels Limited
  • Palm Beach, FL
  • Four Seasons Resort Palm Beach is seeking a Cook III to join our exciting Culinary team. Don't miss this unique opportun...
  • 3/26/2024 12:00:00 AM

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Banquet Chef
  • ST ANDREWS COUNTRY CLUB
  • Boca Raton, FL
  • Job Details Job Location St Andrews Country Club Property Owners Association - Boca Raton, FL Position Type Full Time Sa...
  • 3/24/2024 12:00:00 AM

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BANQUET - COOK II - FT>
  • Hard Rock
  • Hollywood, FL
  • Hard Rock - JobID: 50462 [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Hard Rock, you'll: Prepare food t...
  • 3/24/2024 12:00:00 AM

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Banquet Cook
  • Amrit Ocean Resort & Residences
  • Riviera Beach, FL
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 2/12/2024 12:00:00 AM

West Palm Beach is a city in and the county seat of Palm Beach County, Florida, United States. It is located immediately to the west of the adjacent Palm Beach, which is situated on a barrier island across the Lake Worth Lagoon. The population was 99,919 at the 2010 census. West Palm Beach is a principal city of the Miami metropolitan area, which was home to an estimated 6,158,824 people in 2017. It is the oldest incorporated municipality in Greater Miami, having been incorporated as a city two years before Miami in November 1894. West Palm Beach is located approximately 68 miles (109 km) nort...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$50,718 to $85,225
West Palm Beach, Florida area prices
were up 1.5% from a year ago