Banquet Chef - Casino jobs in Waukegan, IL
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Banquet Chef - Casino jobs
Executive Banquet Chef
- Paloma Resort Properties
-
Geneva, WI
FULL_TIME
-
EXECUTIVE BANQUET CHEF at Destination Geneva NationalWith panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and new Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. This is your opportunity to join Geneva National's premier Culinary team as Banquet Chef overseeing all culinary operations related to banquets, events, conferences, weddings, and other large-scale gatherings.JOB DESCRIPTIONWhether in our restaurants or for a wedding, corporate retreat or other upscale gathering, the dining experience is of utmost importance to our guests. Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service. As Executive Banquet Chef, you would coordinate, synchronize, and define all day-to-day culinary banquet operations including food preparation and presentation, staff scheduling and management, menu planning, and maintenance of food quality and sanitation standards.ESSENTIAL FUNCTIONSPrimary responsibilities include, but are not limited to the following:
- Collaborate with event planners, banquet managers, and clients to understand their requirements and preferences.
- Create innovative and diverse menus that cater to various tastes and dietary needs.
- Ensure the availability of high-quality ingredients and oversee their procurement.
- Develop and maintain standardized recipes for consistent quality and presentation.
- Supervise and participate in food preparation, ensuring adherence to recipes, portion sizes, and quality standards.
- Coordinate with kitchen staff to ensure timely and efficient execution of banquet menus.
- Oversee the plating and presentation of dishes to ensure attractive and visually appealing displays.
- Maintain a focus on food safety and hygiene practices, ensuring compliance with health and safety regulations.
- Lead and motivate a team of cooks and kitchen staff dedicated to the banquet department.
- Train and mentor kitchen staff, ensuring continuous improvement in culinary skills and knowledge.
- Organize work schedules, allocate tasks, and manage resources effectively.
- Foster a positive and collaborative work environment, promoting teamwork and open communication.
- Maintain a keen eye on inventory levels, controlling food costs, and minimizing wastage.
- Collaborate with the purchasing department to ensure timely and accurate inventory replenishment. Ensure all food items are properly labeled and rotated following the First In/First Out method.
- Continuously evaluate and streamline banquet kitchen operations for improved efficiency.
- Monitor and maintain kitchen equipment, reporting any issues for prompt resolution.
- Ensure exceptional food quality, taste, and presentation that meet or exceed guest expectations.
- Address guest concerns or special requests promptly and professionally.
- Regularly interact with guests during events to gather feedback and enhance their dining experience.
- Collaborate with other departments to ensure seamless coordination and guest satisfaction.
QUALIFICATIONS & REQUIREMENTS- Proven experience as a Banquet Chef or in a similar culinary leadership role within an upscale hotel or resort.
- Extensive knowledge of culinary techniques, menu planning, and food presentation.
- Strong understanding of food safety and sanitation regulations.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced, high-pressure environment and manage multiple events simultaneously.
- Creativity and ability to develop innovative menus while accommodating diverse dietary needs.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Culinary degree or relevant certification is a plus.
- Five years' prior culinary experience.
- Food sanitation certificate.
ABOUT DESTINATION GENEVA NATIONALBased in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.BENEFITS- Competitive salary and performance-based incentives.
- Comprehensive benefits package, including health, dental, and retirement plans.
- Opportunity to work in a stunning resort setting with access to recreational facilities.
- Encouraging and supportive work environment that values creativity and teamwork.
- Potential for professional growth within a dynamic hospitality organization.
NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.
- 11 Days Ago
Executive Banquet Chef
- Paloma Resorts
-
Geneva, WI
FULL_TIME
- With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and...
- 15 Days Ago
Chef
- Grease & Honey Restaurants
-
Kenosha, WI
FULL_TIME
- Grease & Honey Restaurants in Kenosha, WI is looking for one chef to join our 55 person strong team. We are located on 5623 6th Avenue. Our ideal candidate is attentive, punctual, and reliable.Respons...
- Just Posted
Banquet Server
- Lindy's Landing Restaurant & Marina
-
Wauconda, IL
FULL_TIME
- As a banquet server, it is essential that you maintain an energetic, friendly and accommodating nature at all times. It is your responsibility to see that each guest is made to feel special and enjoys...
- 19 Days Ago
Banquet Server
- The Stella Hotel & Ballroom
-
Kenosha, WI
FULL_TIME
- BANQUET SERVER HOURLY RATE: $25.00 PER HOUR 3% Quarterly Attendance Bonus The Stella Hotel & Ballroom is looking for fun and outgoing people to join our Banquets team as a part time Banquet Server. Th...
- 20 Days Ago
Banquet Manager
- Grand Geneva Resort
-
Geneva, WI
FULL_TIME
- Description If you desire to put your years of leadership skills and - management & director experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit ...
- 1 Day Ago
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0 Banquet Chef - Casino jobs found in Waukegan, IL area
Banquet Sous Chef
- Eaglewood Resort & Spa
-
Itasca, IL
- Job Summary: Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level ass...
- 4/26/2024 12:00:00 AM
Cook II
- MEDINAH COUNTRY CLUB
-
Medinah, IL
- Job Details Job Location Medinah Country Club - Medinah, IL Description Cook II Mission Medinah Country Club has, since ...
- 4/26/2024 12:00:00 AM
Cook I at The Talbott Hotel
- Talbott Hotel Chicago
-
Chicago, IL
- Job Summary: Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items based on ...
- 4/26/2024 12:00:00 AM
Part Time/ On Call Banquet Captain for Sheraton Lisle/ Naperville
- Vhhospitality
-
Naperville, IL
- * Check all room sets prior to each event. Meet with the Banquet Chef to confirm quantities of food items and timing of ...
- 4/25/2024 12:00:00 AM
Executive Chef
- American Cruise Lines
-
Chicago, IL
- Job Description Job Description American Cruise Lines, the largest cruise line in the United States, is looking to add m...
- 4/25/2024 12:00:00 AM
Director of Catering
- Century Golf
-
Barrington, IL
- The Club at Wynstone is a private lifestyle club located in North Barrington, Illinois. We offer a variety of premier go...
- 4/24/2024 12:00:00 AM
Dishwasher
- Bottleneck Group
-
Vernon Hills, IL
- **Job Title:** Dishwasher **Reports To:** Executive Chef **Department:** BOH Operations **Hours of work:** Ability to wo...
- 4/22/2024 12:00:00 AM
Dishwasher
- Bottleneck Group
-
Schaumburg, IL
- **Job Title:** Dishwasher **Reports To:** Executive Chef **Department:** BOH Operations **Hours of work:** Ability to wo...
- 4/22/2024 12:00:00 AM
About Waukegan, Illinois
Waukegan /wɔːˈkiːɡən/ is the largest city in and the county seat of Lake County, Illinois, United States, a part of the Chicago metropolitan area. The city is located 35 miles north of the Loop and 10 miles south of the Wisconsin state border, approximately halfway between Chicago and Milwaukee. As of the 2013 United States Census estimate, the city has a population of 88,826, which makes it the ninth most populous city in Illinois. Waukegan is a predominately working-class community with a size-able middle-class population.
Waukegan is located at 42°22′13″N 87°52′16″W / 42.37028°N 87.87111...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$52,056 to $87,478
Waukegan, Illinois area prices
were up 1.8% from a year ago
were up 1.8% from a year ago