Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Part time experienced Banquet and catering chef for on and off site events. Must be Familiar with Italian American cuisine, have a strong emphasis in food and station presentation.
REQUIRMENTS but not limited to:
Job Type: Part-time
Pay: $25.00 - $28.00 per hour
Experience level:
Pay rate:
Shift:
Weekly day range:
Experience:
Work Location: In person
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