Banquet Chef - Casino jobs in Virginia

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

K
Banquet Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Charlottesville, VA FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients. Some of your responsibilities include: * Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals. * Create and maintain a sound working relationship with all banquet culinary team. * Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. * Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations. * Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. * Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period. * Provide excellent quality and presentation of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon. * Maintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. * Attend weekly BEO and Resume meetings. * Work closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish. What You'll Bring * 2 years relative experience in a kitchen of similar size. * Flexible schedule, able to work evenings, weekends and holidays. * Ability to help beyond this job description and wear multiple hats, as we all do at Kimpton! * Food Handler Certification, Alcohol Awareness Certification (if applicable).   Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.   Be Yourself. Lead Yourself. Make it Count.
  • 7 Days Ago

H
Banquet Chef
  • Hotel Heron
  • Alexandria, VA FULL_TIME
  • Banquet Chef Reports to: Executive Chef; position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art science to the how and what a hospitality operations profe...
  • 14 Days Ago

C
Banquet Chef
  • Clyde's Restaurant Group
  • Ashburn, VA FULL_TIME
  • Pay: $92,000 - $96,000 per year plus the possibility of quarterly bonus Clyde’s Willow Creek Farm currently seeks a Banquet Chef for our culinary team. This is an ideal position for Sous Chefs, Execut...
  • 28 Days Ago

V
Banquet Chef
  • Villagio Hospitality Group LLC.
  • Manassas, VA FULL_TIME
  • The Banquet Chef is responsible for planning and implementing a high quality, upscale corporate, wedding, and social event catering. This position is responsible for the catering oversight of a weddin...
  • 1 Month Ago

R
Banquet Supervisor
  • Rivers Casino Portsmouth
  • Portsmouth, VA FULL_TIME
  • Duties/Responsibilities: Ensures proper staffing for forecasted volume and budgetary guidelines.Ensures excellent guest service.Notifies team members of changes in policy and procedure.Communicates an...
  • 1 Day Ago

R
Pastry Chef
  • Rivers Casino
  • Portsmouth, VA FULL_TIME
  • Job Category: Food and Beverage Requisition Number: PASTR002566 Posting Details Posted: April 11, 2024 Full-Time Locations Rivers Casino Portsmouth 3630 Victory Blvd. Portsmouth, VA 23701, USA Job Det...
  • 11 Days Ago

H
Banquet Chef
  • Hard Rock Hotel New York
  • New York, NY
  • The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the prep...
  • 4/26/2024 12:00:00 AM

T
Banquet Chef
  • The Kessler Enterprise, Inc.
  • Savannah, GA
  • Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 12 artful hotel and resort properties, 25...
  • 4/26/2024 12:00:00 AM

S
Banquet Chef
  • Spooky Nook Sports
  • Manheim, PA
  • The Banquet Chef is responsible for managing all kitchen staff in the preparation, production, and presentation of high ...
  • 4/26/2024 12:00:00 AM

C
Banquet Chef
  • ClubCorp
  • Commack, NY
  • Banquet Chef in Commack, NY at Hamlet Golf Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook ...
  • 4/25/2024 12:00:00 AM

C
Banquet Chef
  • Crescent Hotels & Resorts Llc
  • ** Banquet Chef** * Share: Email ** Marriott Owings Mills Metro Centre** 229 Room Hotel **Opening in September 2021** **...
  • 4/25/2024 12:00:00 AM

S
Banquet Chef
  • Sandy Pines Golf Club
  • DeMotte, IN
  • Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
  • 4/24/2024 12:00:00 AM

T
Banquet Chef
  • Troon International
  • Tacoma, WA
  • ** Banquet Chef** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU002900 Showing 1 location **Job...
  • 4/24/2024 12:00:00 AM

M
Banquets Chef Tournant
  • Marriott International, Inc
  • Truckee, CA
  • Additional Information Pay: $30.00/hour, Ski Pass, Incentive Available Job Number 24057446 Job Category Food and Beverag...
  • 4/3/2024 12:00:00 AM

Virginia (/vərˈdʒɪniə/ (listen)), officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains. Virginia is nicknamed the "Old Dominion" due to its status as the first English colonial possession established in mainland North America and "Mother of Presidents" because eight U.S. presidents were born there, more than any other state. The geography and climate of the Commonwealth are shaped by the Blue Ridge Mountains and the Chesapeake Bay, which provide habitat for much of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$52,580 to $88,359