Banquet Chef - Casino jobs in Utah

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Chef
  • Black Desert Resort
  • Ivins, UT FULL_TIME
  • About Us:

    At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
    Location Description:

    Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. As a valued member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!
    Overview:

    Job Overview:

    The Banquet Chef leads our banquet culinary team and is crucial for delivering high-quality, innovative culinary experiences for our banquet events. The Banquet Chef will be responsible for menu creation, food preparation, kitchen management, and ensuring the highest standards of food quality and presentation for all banquet events at the resort.

    Job Specification:

    Onsite: Black Desert Resort
    Shift & Schedule Availability: Year Round / Full Time
    The budgeted range starts at $80,000 - $90,000. Actual pay will be adjusted based on experience.

    Job Responsibilities but not limited to:

    • Design and execute menus for a variety of banquet events, ensuring culinary excellence and guest satisfaction.
    • Oversee all aspects of food preparation, presentation, and quality for banquet events.
    • Lead, train, and manage the banquet kitchen team, fostering a positive and productive work environment.
    • Coordinate with the Banquet Director and event planners to ensure seamless collaboration and execution of events.
    • Manage food and kitchen supply inventory, ensuring efficient use of resources and adherence to budget.
    • Implement and maintain high standards of cleanliness and sanitation in the kitchen in accordance with health and safety regulations.
    • Stay current with culinary trends and techniques, incorporating them into banquet offerings to enhance the guest experience.
    • Develop and maintain strong relationships with vendors and suppliers.
    • Address and resolve any food quality or service issues promptly and professionally.
    • Participate in planning meetings with the banquet and sales teams.

    Qualifications:
    • Culinary arts degree or equivalent professional culinary certification.
    • Minimum of 5 years of experience as a chef in a high-volume, fine dining or banquet setting, with at least 2 years in a leadership role.
    • Strong leadership skills with proven ability to manage and motivate a culinary team.
    • Excellent cooking skills with a strong understanding of various cuisines and cooking techniques.
    • Creative and innovative approach to menu planning and food presentation.
    • Strong organizational and time management skills, with the ability to manage multiple tasks simultaneously.
    • Proficient in food and labor cost controls.
    • Exceptional communication and interpersonal skills.
    • Ability to work flexibly, including evenings, weekends, and holidays, as required by event schedules.
    Compensation Range: The compensation for this position is $80,000.00/Yr. - $90,000.00/Yr. based on qualifications and experience.
  • 10 Days Ago

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Banquet Sous Chef ("Segundo Chef")
  • AZUL HOSPITALITY
  • Salt Lake, UT OTHER
  • Job Details Job Location: Le Meridien/Element Salt Lake City Downtown - Salt Lake City, UT Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Job Category: Management DescriptionPOSITIO...
  • 10 Days Ago

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Banquet Sous Chef ("Segundo Chef de Banquetes")
  • AZUL HOSPITALITY
  • Salt Lake, UT OTHER
  • Job Details Job Location: Le Meridien/Element Salt Lake City Downtown - Salt Lake City, UT Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Job Category: Management DescriptionPOSITIO...
  • 1 Month Ago

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Chef
  • Telos U, LLC
  • Orem, UT FULL_TIME
  • DescriptionJob Description: South Campus ChefReports To: Kitchen DirectorWage: $17/hrTime Commitment: 25-29 hours/week, including one Saturday or Sunday shift from 10am-5pm a week)The Kitchen Chef is ...
  • Just Posted

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Chef
  • Avista Senior Living Management Llc
  • Saint George, UT FULL_TIME
  • Are you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are lookin...
  • 8 Days Ago

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Chef
  • The Phoenix Recovery Center, LLC
  • South Jordan, UT FULL_TIME
  • The Phoenix Recovery Center is looking to hire a full time chef for our residential inpatient facility. The role of the Chef is to help plan, prep, cook and serve healthy and nourishing meals for all ...
  • 13 Days Ago

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Banquet Chef
  • Sandy Pines Golf Club
  • DeMotte, IN
  • Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
  • 4/24/2024 12:00:00 AM

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Banquet Chef
  • Trump Hotels
  • Miami, FL
  • Location: **Trump National Doral - Miami** In addition to performance of the essential functions, this position may be r...
  • 4/24/2024 12:00:00 AM

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Banquet Chef
  • Troon International
  • Tacoma, WA
  • ** Banquet Chef** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU002900 Showing 1 location **Job...
  • 4/24/2024 12:00:00 AM

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Banquet Chef
  • Pchresorts
  • ** Banquet Chef** **Job Category****:** Culinary **Requisition Number****:** BANQU08098 Showing 1 location **Job Details...
  • 4/23/2024 12:00:00 AM

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Banquet Chef
  • Blue Chip Casino Hotel Spa
  • Michigan City, IN
  • $5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 a...
  • 4/22/2024 12:00:00 AM

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Banquet Chef
  • The Kessler Enterprise, Inc.
  • Savannah, GA
  • Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 12 artful hotel and resort properties, 25...
  • 4/21/2024 12:00:00 AM

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Banquet Chef
  • LDV Hospitality
  • Philadelphia, PA
  • ** Banquet Chef** Location * Summary * Description * Skills Summary **Banquet Chef** Salary To Be discussed Schedule Ful...
  • 4/21/2024 12:00:00 AM

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Banquet Chef
  • ClubCorp
  • Commack, NY
  • Banquet Chef in Commack, NY at Hamlet Golf Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook ...
  • 4/20/2024 12:00:00 AM

Utah is known for its natural diversity and is home to features ranging from arid deserts with sand dunes to thriving pine forests in mountain valleys. It is a rugged and geographically diverse state that is at the convergence of three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau. Utah is one of the Four Corners states, and is bordered by Idaho in the north, Wyoming in the north and east; by Colorado in the east; at a single point by New Mexico to the southeast; by Arizona in the south; and by Nevada in the west. It covers an area of 84,899 sq mi ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$49,854 to $83,778