Banquet Chef - Casino jobs in Terre Haute, IN

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • Terre Haute Resort Casino
  • Terre Haute, IN FULL_TIME
  • SUMMARY
    Candidate is responsible for the execution of all planned functions, buffet and all ala carte services, and all daily food schedules as approved by the Executive Chef.

    SPECIFIC DUTIES AND RESPONSIBILITIES
    The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary.
    • Assists with menu development and pricing in outlets as assigned.
    • Orders, receives, and stores product for outlets as assigned.
    • Coordinates and maintains all equipment and cleanliness of the entire kitchen with Stewarding and Night Cleaners.
    • Possesses ability to operate all food equipment and maintains a logged system of warranties, maintenance, and repairs.
    • Monitors daily, weekly and monthly inventories.
    • Resolves operational issues within culinary and specifically assigned and reassigned outlet kitchens.
    • Creates design of daily features with regards to presentation, menu item pricing and guest satisfaction.
    • Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items.
    • Reviews and improves service execution, ticket times, and production schedule.
    • Defines performance requirements and develops action plans for achievement of goals.
    • Supervises clean-up of kitchen area and proper breakdown and storage of equipment. Verifies that all sanitation and nutrition practices are maintained by kitchen staff.
    • Reviews staffing levels to maintain budget levels of employment and delegates’ authority or assigns duties to all staff as necessary.
    • Assists and advises upper management in training and developing staff, interviewing new hires, completing the hiring process, and evaluations.
    • Ensure the safety and security of employees and guests. Implements programs and processes to reduce loss time injuries.
    • Responsible for the enforcement of company policies and procedures.
    • Works with marketing team to prepare for events and promotions.
    • Maintains a cooperative relationship with vendors.
    • Computer literacy and ability to analyze sales data.
    • Meets with departmental directors and managers as necessary.
    • Other duties as assigned.

    QUALIFICATIONS
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    EDUCATION/EXPERIENCE
    High school diploma or equivalent. College degree preferred or three years’ experience in culinary management.

    LANGUAGE ABILITY
    Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or employees of the organization.

    MATH ABILITY
    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

    REASONING ABILITY
    Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

    COMPUTER SKILLS
    Microsoft office experience preferred. MICROS or POS system knowledge preferred.

    CERTIFICATES AND LICENSES
    Must be able to obtain and maintain appropriate and applicable licensing.

    SUPERVISORY RESPONSIBILITIES
    Candidate will hire and discipline staff as designated. Candidate will train, supervise, and work with kitchen staffs.

    WORK ENVIRONMENT
    The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. The noise level in the work environment is loud. There is smoking in the casino, and therefore the environment may be smoky. The candidate must be able to endure hot and moist conditions.

    PHYSICAL DEMANDS
    The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Candidate must be able to bend, stoop, climb, walk and stand for extended periods of time. Candidate is required to reach with hands and arms. Candidate is required to talk and hear. The employee may be required to lift up to 50lbs independently and more than 50lbs with assistance. Specific vision abilities required by this job include close vision

  • 13 Days Ago

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Casino Food and Beverage Attendant
  • Terre Haute Resort Casino
  • Terre Haute, IN FULL_TIME
  • SUMMARY Candidate is responsible for precise, safe, proper mixing, controlling, dispensing, preparing, stocking and serving of a variety of beverages, liquors, beers and fine wines as the primary duty...
  • 1 Month Ago

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Casino Food and Beverage Attendant
  • Terre Haute Casino Resort
  • Terre Haute, IN FULL_TIME
  • SUMMARY Candidate is responsible for precise, safe, proper mixing, controlling, dispensing, preparing, stocking and serving of a variety of beverages, liquors, beers and fine wines as the primary duty...
  • Just Posted

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Sous chef
  • Oak View Group
  • Terre Haute, IN FULL_TIME
  • Overview : The Sous Chef is responsible to assist with overseeing the direction of the kitchens daily activities in accordance with current policies and objectives, profitability and a positive work e...
  • 21 Days Ago

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Private Chef
  • Upper Crust Food Service
  • Greencastle, IN FULL_TIME
  • Campus Cooks is looking for an experienced culinary professional to serve as a Fraternity / Sorority Private Chef. This role lies within our Operations department and will report to one of our Distric...
  • 16 Days Ago

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Assistant Chef
  • Upper Crust Food Service
  • Greencastle, IN FULL_TIME
  • Campus Cooks is looking for an experienced culinary professional to serve as an Assistant/Sous Chef. This role lies within our Operations department and will report to one of our District Managers whi...
  • 18 Days Ago

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0 Banquet Chef - Casino jobs found in Terre Haute, IN area

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Bartender
  • Buffalo Wild Wings, Inc.
  • Terre Haute, IN
  • In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings...
  • 3/28/2024 12:00:00 AM

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Dishwasher
  • Golden Corral
  • Terre Haute, IN
  • Himalaya Holdings, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Uti...
  • 3/28/2024 12:00:00 AM

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Lead Cook-Vigo County
  • Canteen Services
  • Terre Haute, IN
  • Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character...
  • 3/28/2024 12:00:00 AM

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Housekeeper
  • Manpower USA
  • Terre Haute, IN
  • Housekeepers Our client in Terre Haute, Indiana is looking for hardworking, motivated talent to join their team for hous...
  • 3/28/2024 12:00:00 AM

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Kitchen Manager
  • Talent Up Recruiting
  • Terre Haute, IN
  • Kitchen Manager Terre Haute, Indiana $50 - 60K OVERVIEW We are looking for an experienced Kitchen Manager to join our te...
  • 3/28/2024 12:00:00 AM

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Server - Quarterly Retention Bonus & Quarterly Performance Review Increase Programs
  • Asccare
  • Terre Haute, IN
  • ** Server - Quarterly Retention Bonus & Quarterly Performance Review Increase Programs** **Job Category****:** Food & Nu...
  • 3/28/2024 12:00:00 AM

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Banquet Server|Part-time| Terre Haute Convention Center
  • Oak View Group
  • Terre Haute, IN
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/25/2024 12:00:00 AM

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Banquet Server|Part-time| Terre Haute Convention Center
  • Oak View Group
  • Terre Haute, IN
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/25/2024 12:00:00 AM

Terre Haute is located alongside the eastern bank of the Wabash River in western Indiana. The city lies about 75 miles (121 km) west of Indianapolis. According to the 2010 census, Terre Haute has a total area of 35.272 square miles (91.35 km2), of which 34.54 square miles (89.46 km2) (or 97.92%) is land and 0.732 square miles (1.90 km2) (or 2.08%) is water. The Wabash River dominates the physical geography of the city, forming its western border. Small bluffs on the east side of city mark the edge of the historic flood plain. Lost Creek and Honey Creek drain the northern and southern sections ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$47,740 to $80,220
Terre Haute, Indiana area prices
were up 1.3% from a year ago