Banquet Chef - Casino jobs in Tennessee

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Chef
  • Marsh House
  • Nashville, TN FULL_TIME
  • Job Description:

    As a banquet chef, you are part of a team that provides high end service for the clients that book events within the hotel. You must be willing to work flexible hours in an ever-changing environment. As a banquet chef you must be attentive to the guests’ needs and able to adapt quickly to requests, possess excellent teamwork skills, and communicate effectively with staff members, kitchen staff, and fellow management. It is imperative that the banquet chef is able to adjust easily to change.

    Oversees all banquet kitchen management and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, and managing kitchen pantry and stock levels. Prepares and produces menu items to recipe standards in a quick and efficient manner. Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).

    Qualifications:

    High school diploma or GED is required. Minimum 1 year prior experience as a prep cook or line cook. Available to work required schedule which may include nights, weekends, holidays and overtime as needed. Must be able to get along with co-workers and work as a team. Must be able to maintain a neat, professional, environment and uphold company appearance/dress standards. Proven leadership skills to achieve goals while maintaining a high expectation of standards with regards to quality, presentation, and consistency required. Proven ability to recruit, train, develop, and lead a strong team. Must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Must have extensive product knowledge and willingness to improve and develop your own skills.

    PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

    Mobility and dexterity to move large, heavy objects up to 100 pounds. Manual dexterity to include using kitchen utensils and handling of food items. Ability to stand and walk for periods of at least 8 hours. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and oral cues.

    About Marsh House:

    The Southern spirit and commitment to exceptional seafood shine at Marsh House. The menu focuses on providing responsibly sourced and sustainable seafood.  Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.   

    About L.A. Jackson: 

    Located on the top floor of the Thompson Nashville, L.A. Jackson is a rooftop bar and restaurant with incredible views of downtown Nashville’s skyline. With indoor and outdoor seating, L.A. Jackson is the perfect Gulch spot to unwind after the workday, celebrate special occasions, and make new friends over craft cocktails. The tap selection highlights Southern breweries, while the wine program looks globally. Completing the experience, the food offerings feature sharable small plates and crave-worthy snacks.

    About Killebrew

    Located on the ground floor of the Thompson Nashville, Killebrew is a neighborhood coffee shop serving up Revelator coffee and a daily selection of house-made pastries.

  • 22 Days Ago

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Banquet Chef
  • ClubCorp
  • Hendersonville, TN FULL_TIME
  • We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create ...
  • 1 Month Ago

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Banquet Chef - FULL TIME - The Guest House at Graceland
  • Elvis Presley Enterprises
  • Memphis, TN FULL_TIME
  • The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction with the Executive Chef/Director of Food & Beverage. This is a full- time position at The Guest House at...
  • 1 Day Ago

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Dishwasher/Busser
  • Chef's Market
  • Goodlettsville, TN FULL_TIME
  • Friendly demeaneorAbility to stand for a long time and move quicklyA dedication to teamworkResponsibilities:Prepares dining room for patrons by setting tables and stocking all necessary supplies prior...
  • 21 Days Ago

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Executive Steward
  • the Chef Agency
  • Nashville, TN FULL_TIME
  • Responsibilities:- Assist in the overall management of the kitchen and dining areas- Coordinate and supervise the work of kitchen staff and other stewards- Ensure proper food service management, inclu...
  • 4 Days Ago

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Stewarding Manager- Luxury Hotel
  • the Chef Agency
  • Nashville, TN FULL_TIME
  • Responsibilities: Assume the operation of the department in the absence of the Director of Stewarding, maintaining operational standards in line with the Executive Chef and Executive Steward. Provide ...
  • 4 Days Ago

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Banquet Chef
  • Benedettos Steakhouse LLC
  • Novi, MI
  • Job Description Job Description We are seeking a Banquet Chef to join our team! You will thrive in a fast-paced environm...
  • 3/28/2024 12:00:00 AM

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Banquet Chef
  • Essex Resort Holdings
  • Essex, VT
  • Description: ESSENTIAL FUNCTIONS: Responsible for writing transfers and food requisitions which are overseen by the Exec...
  • 3/28/2024 12:00:00 AM

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Banquet Chef
  • LDV Hospitality
  • Philadelphia, PA
  • ** Banquet Chef** Location * Summary * Description * Skills Summary **Banquet Chef** Salary To Be discussed Schedule Ful...
  • 3/28/2024 12:00:00 AM

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Banquet Chef
  • White Lodging Services Corp.
  • Austin, TX
  • **Banquet Chef** **Job Description** Summary: Oversees all culinary aspects of banquet and catering functions in conjunc...
  • 3/28/2024 12:00:00 AM

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Banquet Chef
  • ClubCorp
  • Houston, TX
  • Banquet Chef in Houston, TX at Bay Oaks Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook is ...
  • 3/27/2024 12:00:00 AM

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Banquet Chef
  • ClubCorp
  • Commack, NY
  • Banquet Chef in Commack, NY at Hamlet Golf Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook ...
  • 3/26/2024 12:00:00 AM

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Banquet Chef
  • Sandy Pines Golf Club
  • DeMotte, IN
  • Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
  • 3/25/2024 12:00:00 AM

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Banquet Chef
  • ST ANDREWS COUNTRY CLUB
  • Boca Raton, FL
  • Job Details Job Location St Andrews Country Club Property Owners Association - Boca Raton, FL Position Type Full Time Sa...
  • 3/24/2024 12:00:00 AM

Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama, and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. Tennessee is tied with Missouri as the state bordering the most other states. The state is trisected by the Tennessee River. The highest point in the state is Clingmans Dome at 6,643 feet (2,025 m). Clingmans Dome, which lies on Tennessee's eastern border, is the highest point on the Appalachian Trail, and is the third highest peak in the United States east of the Mississippi River. The ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$47,803 to $80,325