Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The 571 Grill Chef is responsible for the day-to-day Kitchen operation, including but not limited to; food prep, product quality, cooking, grilling, frying, food handling, proper sanitation, temperature control, rotation, health department guidelines, menu development & planning, labor, proper plating techniques, and training.
· Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
· Ensure food is stored and cooked at correct temperature by regulating temperature of grills, broilers, ovens, fryers and other kitchen equipment.
· Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
· Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
· Season and cook food according to recipes or personal judgment and experience.
· Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
· Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils or thermometer probes.
· Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Supplemental Responsibilities:
· Consult with owners and core staff to plan menus, taking into consideration factors such as costs and special event needs, seasons, and product availability.
· Plan and price menu items.
· Train and supervise work of kitchen staff.
· Estimate expected food consumption, the purchase of supplies, or procure food from storage.
Requirements/Qualifications:
· Minimum 5 years experience in restaurant Cooking, 2 years managing
Minimum of 2 years Culinary degree
ServSafe2 certified
· Promotes team spirit and works collaboratively to achieve team goals.
· Dedicated to exceeding quality standards and providing products and services of the highest caliber.
· Leadership skills - inspires others with enthusiasm and positive energy
· Knowledge of equipment maintenance.
· Must be flexible regarding scheduling as it is based on business demands.
· Lifting, pushing and pulling up to 50 lbs.
· Must be able to stand and walk for long periods of time
Proficent in costing out recipes.
Proficent in math skills.
What We Offer ;
Very Competitive pay!
Weekly pay and Direct Deposit
Simple IRA plan and 3% matching after 1 year of service
Closed all Sundays & Holidays.
Join 571 Grill in the Chef Position – Apply Today!
Clear All
0 Banquet Chef - Casino jobs found in Springfield, OH area