Banquet Chef - Casino jobs in Springfield, IL
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Banquet Chef - Casino jobs
Banquet Server
- Driftwood Hospitality
-
Springfield, IL
PART_TIME
- JOB SUMMARY Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. • Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. • Attend stand up meetings before events to learn function particulars, including guest and hotel expectations. • Greet guests and respond to requests in a friendly and courteous manner. • Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. • Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. • Replenish beverages as necessary, and check with guests for overall satisfaction. • Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. • Line out supplies as directed for future functions as needed. • Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. • Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to supervisor. • Reports accidents, injuries, near-misses, property damage or loss to supervisor. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). • Perform any related duties as requested by supervisor/manager. • Assists other Banquet Personnel when need. KNOWLEDGE, SKILLS & ABILITIES • Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. • Hold a current Food Handler Card. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Knowledge of the appropriate table settings and service ware. • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. • Ability to remember, recite and promote the variety of menu items. • Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. • Lifting Thirty (30) pounds maximum. • Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
- 9 Days Ago
Banquet Server
- Driftwood Hospitality
-
Springfield, IL
PART_TIME
- JOB SUMMARY Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high...
- 9 Days Ago
Banquet Server
- Crowne Plaza Springfield
-
Springfield, IL
FULL_TIME
- JOB SUMMARY Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high...
- 29 Days Ago
Banquet Server
- Driftwood Hospitality Management
-
Springfield, IL
FULL_TIME
- JOB SUMMARY Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high...
- 30 Days Ago
Executive Chef
- Five Star Senior Living
-
Springfield, IL
FULL_TIME
- The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and hav...
- 1 Month Ago
Food Service Chef
- University of Illinois Springfield
-
Springfield, IL
FULL_TIME
- Food Service Chef Posting Category: About UIS: Located in the state capital, the University of Illinois Springfield is one of three members of the University of Illinois system. The University serves ...
- 1 Month Ago
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0 Banquet Chef - Casino jobs found in Springfield, IL area
SERVER
- The Dublin Pub
-
Springfield, IL
- The Dublin Pub - Immediate Hiring for SERVER Are you passionate about providing exceptional customer experiences in a li...
- 4/19/2024 12:00:00 AM
Bartender
- Bowlero Corp
-
Springfield, IL
- Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any or...
- 4/19/2024 12:00:00 AM
Housekeeper - 1st Shift
- Timberlake Supportive Living
-
Springfield, IL
- Position Details Job Status: Temporary Shift: 1st Shift At Timberlake Supportive Living eachteam member serves a pivotal...
- 4/19/2024 12:00:00 AM
Cook
- IHOP - Romulus Restaurants
-
Springfield, IL
- Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedu...
- 4/19/2024 12:00:00 AM
Host
- IHOP - Romulus Restaurants
-
Springfield, IL
- Greet and seat guests promptly, cheerfully, and courteously. Make every effort to ensure the quality of the guests dinin...
- 4/19/2024 12:00:00 AM
Banquet Houseman
- Driftwood Hospitality Management, LLC
-
Springfield, IL
- ** Banquet Houseman** **** Part Time Posted February 16, 2022 *Driftwood Hospitality Managements company culture empower...
- 4/19/2024 12:00:00 AM
Bartender
- Red Lobster
-
Springfield, IL
- Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster, you will help o...
- 4/17/2024 12:00:00 AM
Executive Chef
- Driftwood Hospitality Management, LLC
-
Springfield, IL
- ** Executive Chef** **** Posted February 15, 2022 *Driftwood Hospitality Managements company culture empowers our associ...
- 4/16/2024 12:00:00 AM
About Springfield, Illinois
Springfield is the capital of the U.S. state of Illinois and the county seat of Sangamon County. The city's population of 116,250 as of the 2010 U.S. Census makes it the state's sixth most populous city. It is the largest city in central Illinois. As of 2013, the city's population was estimated to have increased to 117,006, with just over 211,700 residents living in the Springfield Metropolitan Statistical Area, which includes Sangamon County and the adjacent Menard County.
Present-day Springfield was settled by European Americans in the late 1810s, around the time Illinois became a state. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$50,850 to $85,452
Springfield, Illinois area prices
were up 1.3% from a year ago
were up 1.3% from a year ago