Banquet Chef - Casino jobs in Sparks, NV
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Banquet Chef - Casino jobs
Banquet Chef
- Martis Camp
-
Truckee, CA
FULL_TIME
-
POSITION SUMMARY:
The Banquet Chef facilitates the organization of banquet and special event culinary operations and provides leadership and management for the culinary department by establishing efficient systems and processes to ensure that the standards as set forth are adhered to; maintains control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation. The Banquet Chef facilitates food production and provides leadership and management for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to; maintains control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation.
ESSENTIAL JOB RESPONSIBILITIES:- Provide supervision of the Culinary Department by adhering to the standards and direction of the Executive Sous Chef.
- Daily ordering of product and control of inventory for banquets and special events.
- Leadership by example and hands on execution
- Oversee culinary production and maintain menu and product knowledge.
- Ensure established culture and core standards are met.
- Communicate with Executive sous chef to ensure successful coordination of product ordering, variances, spoilage, and excess inventories.
- Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive sous chef.
- Planning and developing menus for banquets and special events considering factors such as product availability, food and service cost, marketing conditions and business volume.
- Ensure sanitation standards as set forth by Martis Camp, local, state, and federal regulations comply as well as the cleanliness and organization of the kitchen.
- Supervise and carry out control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
- Communicate with employees and managers to ensure operational needs are met and fostering a trusting environment where everyone's opinion is shared and valued.
- Lead with inspiration.
KNOWLEDGE AND SKILLS QUALIFICATIONS:.
- Must be able to work a flexible schedule including nights, weekends, and holidays.
- The ability to multitask in a fast-paced environment.
- Advanced knife skills
- Ability to interact and develop positive relationships within the organization.
- Maintain high ethical and moral standards.
- Ability to supervise a large culinary team, have a strong understanding of various techniques, and be able to contribute to and has experience in high volume food sales.
- All employees must be willing to submit and pass a drug test. Consumption of alcohol is not allowed on club grounds. Employment is "at will"
EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES:- Minimum of 2 years’ experience as a culinary supervisor
- State of California approved current Food Handlers Card
- High school education or equivalent (Culinary School graduate preferred)
PHYSICAL REQUIREMENTS: (with or without accommodations)- Ability to lift 50lbs.
- Ability to stand/walk up to 8 hours per shift
- Must be able to frequently sit, stand, bend, push, pull, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
- While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat
Wage Range: $80,000-$90,000 annually - 1 Month Ago
Executive Chef
- Stockman's Casino
-
Fallon, NV
FULL_TIME
- Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and moni...
- 1 Month Ago
Banquet Food Server
- Grand Sierra Resort and Casino
-
Reno, NV
PART_TIME
- This position is located in Reno, NVESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Ensure the timely execution of every banquet event order so that our cust...
- 25 Days Ago
Rosie's Assistant Room Chef
- Nugget Casino Resort
-
Sparks, NV
FULL_TIME
- FUNCTION: Responsible for assisting the Room Chef in the overall culinary operation of Rosie’s Cafe restaurant. RESPONSIBILITIES: Supervise the kitchen culinary staff on each shift with menu planning ...
- 2 Days Ago
Casino Host
- Boomtown Casino
-
Verdi, NV
FULL_TIME
- Description: The Casino Host position is responsible for ensuring that our guests enjoy a favorable gaming experience, taking care of the guests’ needs and acting on the guests’ behalf to secure infor...
- 24 Days Ago
Casino Host
- Boomtown Casino & Hotel
-
Reno, NV
FULL_TIME
- DESCRIPTION The Casino Host position is responsible for ensuring that our guests enjoy a favorable gaming experience, taking care of the guests’ needs and acting on the guests’ behalf to secure inform...
- 9 Days Ago
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0 Banquet Chef - Casino jobs found in Sparks, NV area
Executive Chef
- Palisades Tahoe
-
Truckee, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/18/2024 12:00:00 AM
Executive Chef
- Palisades Tahoe
-
Tahoe City, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/18/2024 12:00:00 AM
Executive Chef
- Palisades Tahoe
-
Olympic Valley, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/18/2024 12:00:00 AM
Executive Chef
- Palisades Tahoe
-
Olympic Valley, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/15/2024 12:00:00 AM
Banquets Chef Tournant
- Marriott International, Inc
-
Truckee, CA
- Additional Information Pay: $30.00/hour, Ski Pass, Incentive Available Job Number 24057446 Job Category Food and Beverag...
- 4/3/2024 12:00:00 AM
About Sparks, Nevada
Sparks is a city in Washoe County, Nevada, United States. It was founded in 1904 and incorporated on March 15, 1905, and is located just east of Reno. The 2010 U.S. Census Bureau population count was 90,264. It is the fifth most populous city in Nevada. It is named after the late Nevada Governor John Sparks, a member of the Silver Party.
Sparks is located within the Reno–Sparks metropolitan area....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$52,685 to $88,535
Sparks, Nevada area prices
were up 2.5% from a year ago
were up 2.5% from a year ago