Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Ocean Point Ranch in Cambria, CA is looking for a Banquet Server to join our team! The Server will be responsible for efficiently and courteously setting up assigned tables, retrieving and serving food orders and alcoholic and non-alcoholic beverages to guest tables. The ideal Server will be energetic and cheerful and be able to interact well with guests to provide recommendations and exceptional service.
Core functions of the position, but are not limited to the following;
• Adhere to Pacifica’s Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.
• Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines
• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests
• Communicate effectively with guests and fellow team members
• Assist with meal set-up and set or pre-set tables in dining room as assigned
• Courteously wait on guests, make recommendations, up sell
• Professionally serve food and beverages, check-in with and monitor guests’ experience throughout their visit to ensure guest satisfaction
• Complete all side work (filling condiment containers, rolling silverware, stocking stations)
• Assist with cleaning dining area. Wipe down and reset the table for the next guests
• Assist with maintaining cleanliness of restaurant/kitchen to Pacifica Hotel Company standards and all health codes at all times
• Adhere to food safety requirements
• Report any missing/found articles, or damage to the Housekeeping Supervisor
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
• Perform other duties as assigned, requested or deemed necessary by management
Health Benefits, Travel Perks & More
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.
Pay Scale: $16.00/hr.
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0 Banquet Chef - Casino jobs found in Santa Maria, CA area