Banquet Chef - Casino jobs in Santa Ana, CA

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Chef
  • Pacific Catch
  • Tustin, CA FULL_TIME
  • Pacific Catch, Inc. is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened, we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. That is why we are a community. This is how we connect - over food we can share. Overall, the tie that binds us is our mutual love of seafood and respect for the ocean's resources.

    We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in Southern California in the coming year!!

    Team Member Benefits

    1. Competitive Wages with a Bonus structure
    2. 100% paid meals on all your shifts
    3. Flexible scheduling
    4. Generous Referral Program
    5. Career Development Opportunities

    Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!

    Pacific Catch is committed to being a positive force in the communities we serve. We support local events and programs and work hard to control our environmental impact.

    Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe in and support their efforts towards the protection and enjoyment of the world’s oceans and beaches.

    Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium.

    Chef 

    The Chef serves as the lead BOH supervisor, and they are responsible for the training of all kitchen team members in accordance with Pacific Catch’s policies. Ensuring strict adherence to ingredients and food quality standards and the efficient operation of the kitchen. The Chef is responsible for the overall management of the kitchen team, the line, and maintaining maximum guest satisfaction. The Chef will manage BOH labor and food cost for their location. Chefs are detail-oriented culinary specialists who ensure the highest quality food is delivered to each guest, every day.

    RESPONSIBILITIES

    • Oversee and supervise day-to-day culinary operations
    • Line checks, ensuring freshness and quality of ingredients
    • Maintains proper kitchen culture and a professional environment
    • Executes and maintains seasonal prep and dish recipes
    • Work with General Manager and management team to create a memorable experience for guests and team members
    • Educate, train, coach, and inspire growth for all team members
    • Cross train BOH and FOH team members
    • Supervise the coordination and maintenance of kitchen equipment
    • Monitor and manage ordering, inventory, and control food waste
    • Manage scheduling and labor costs for BOH
    • Supervise and ensure proper onboarding of new BOH team members
    • Supervise and coordinate food and kitchenware needs
    • Participate in Pacific Catch outreach and community involvement programs
    • Completion of daily, weekly, and monthly operational, administrative, and HR-related duties
    • Review and understand P&L statements, always looking for opportunities to improve sales or manage costs

    QUALIFICATIONS

    • Degree in culinary arts and/or restaurant management preferred
    • Five years BOH leadership and management experience in a high volume, full-service restaurant
    • Lead by example, be team focused and able to motivate your team
    • Computer skills in Excel, Toast POS, Open Table, Google Mail, and calendars
    • Must possess exemplary knife skills and the ability to coach/train others
    • Ensure plate presentation meets the standards and excites our guests
    • Demonstrated success in managing people and strong leadership skill
    • English proficient, bi-lingual a plus   

    PHYSICAL

    • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
    • Must be able to reach, bend, stoop and frequently lift up to 25 pounds.

    COMPENSATION

    • $26.00 - $39.00 Per Hour
    • This position will work an average of 5 hours of overtime per week based on company needs; Please Note: the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.

    SCHEDULE

    • This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime.

    TRAINING

    • Training will be provided by Pacific Catch, Inc. at one or several Pacific Catch locations.

    We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunities for personal and professional growth, a competitive package of unique and meaningful benefits and a fun and inclusive work environment where people feel cared for and valued.

    Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch

  • 1 Month Ago

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Banquet Dishwasher
  • Sequoia Golf Old Ranch Club
  • Seal Beach, CA FULL_TIME
  • We are Invited. At Invited Clubs , work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create...
  • 21 Days Ago

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Banquet Captain
  • Evergreen Alliance Golf Limited LP dba Arcis Golf
  • Fountain Valley, CA PART_TIME
  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each ...
  • 10 Days Ago

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Banquet Bartender
  • David L. Baker Golf Course
  • Fountain Valley, CA FULL_TIME
  • Responsible for filling drink orders for guests, answering questions about drink ingredients and making suggestions for different types of beverages and cocktails. Essential Functions: 1. Responsible ...
  • 12 Days Ago

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Banquet Dishwasher
  • ClubCorp
  • Seal Beach, CA FULL_TIME
  • We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create ...
  • 16 Days Ago

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Banquet Bartender
  • Evergreen Alliance Golf Limited LP dba Arcis Golf
  • Fountain Valley, CA PART_TIME
  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each ...
  • 1 Month Ago

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0 Banquet Chef - Casino jobs found in Santa Ana, CA area

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Persian Cuisine Specialty Chef
  • Masimo Corporation
  • Irvine, CA
  • For over thirty years, Masimo has been expanding the boundaries of noninvasive monitoring to improve patient outcomes an...
  • 3/28/2024 12:00:00 AM

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Pastry Cook 1
  • Balboa Bay Resort & Club
  • Newport Beach, CA
  • Job Details Level Experienced Job Location Balboa Bay Resort - Newport Beach, CA Remote Type N/A Position Type Full Time...
  • 3/28/2024 12:00:00 AM

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Dishwasher
  • Atria Senior Living
  • Newport Beach, CA
  • Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, clea...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Marriott International, Inc.
  • Newport Beach, CA
  • **Executive Chef** Check out pictures from associates at this location, and some videos too! Autograph Collection Hotels...
  • 3/27/2024 12:00:00 AM

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Head Institutional Cook
  • Orange County, CA
  • Santa Ana, CA
  • Salary : $56,555.20 - $76,232.00 Annually Location : Orange County, CA Job Type: Full-Time Regular Job Number: 1638SM-11...
  • 3/27/2024 12:00:00 AM

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Persian Cuisine Specialty Chef
  • Masimo
  • Irvine, CA
  • Job Description Duties & Responsibilities: Responsible for the preparation of all meals, including the food quality and ...
  • 3/27/2024 12:00:00 AM

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Pastry Cook 2 PM (Full-time)
  • Surf & Sand Resort
  • Laguna Beach, CA
  • ** Pastry Cook 2 PM (Full-time)** **Job Category****:** Food and Beverage **Requisition Number****:** PASTR01871 Showing...
  • 3/26/2024 12:00:00 AM

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Garde Manger Jr. Sous Chef
  • Wincomehospitality
  • Anaheim, CA
  • ** Garde Manger Jr. Sous Chef** ** The Westin Anaheim ResortAnaheim, CA** Posted February 16, 2022 ** Garde Manger Jr. S...
  • 3/24/2024 12:00:00 AM

Santa Ana /ˌsæntə ˈænə/ (Spanish for "Saint Anne") is the county seat and second most populous city in Orange County, California in the Los Angeles metropolitan area. The United States Census Bureau estimated its 2011 population at 329,427, making Santa Ana the 57th most-populous city in the United States. Santa Ana is in Southern California, adjacent to the Santa Ana River, about 10 miles (16 km) from the coast. Founded in 1869, the city is part of the Greater Los Angeles Area, the second largest metropolitan area in the United States, with almost 18 million residents in 2010. Santa Ana is a ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$58,031 to $97,512
Santa Ana, California area prices
were up 2.5% from a year ago