Banquet Chef - Casino jobs in Pensacola, FL

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Chef
  • Sandestin Golf & Beach Resort
  • Miramar Beach, FL OTHER
  • Job Details

    Job Location:    Miramar Beach, FL
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Job Shift:    Any

    Description

    Qualifications


     

     

     

    A premier destination in Northwest Florida! Sandestin® Golf and Beach Resort is located on 2,400-acres between the beautiful emerald green waters of the Gulf of Mexico and the shoreline of the Choctawhatchee Bay. Work amongst the most gorgeous backdrops with a company that not only provides a commitment to excellence to guests but also to our people that deliver this experience. Are you the next great addition to the team? Come make memories with us!

     

    Job Summary:

    The Banquet Chef is responsible for overseeing all aspects of food preparation and presentation for banquet and catering events. This role requires a creative and experienced culinary professional with exceptional leadership and organizational skills to manage a team of chefs and kitchen staff, ensuring high-quality food and guest satisfaction.

    Responsibilities:

    • Develop and execute menus for all banquet and catering events, ensuring variety, quality, and creativity.
    • Oversee the hands-on preparation and presentation of all food items, ensuring that they are cooked to the appropriate temperature and meet the standards of the restaurant or catering company.
    • Manage a team of chefs and kitchen staff, including hiring, training, scheduling, and performance management.
    • Lead by example and be hands-on in the kitchen, cooking and preparing food items as needed.
    • Maintain high standards of food preparation and presentation, ensuring food safety and quality control.
    • Collaborate with event planners, sales teams, and other stakeholders to create menus and ensure seamless delivery of services.
    • Monitor inventory levels and food costs to maintain profitability and budget goals.
    • Manage relationships with vendors, including ordering and scheduling deliveries.
    • Ensure compliance with all food safety and sanitation regulations.
    • Manage the maintenance and cleaning of all kitchen equipment and facilities.
    • Stay up-to-date on industry trends and best practices related to banquet and catering services.
    • Work with the sales team to provide input on pricing and product offerings.
    • Conduct regular menu tastings and training sessions to maintain a high level of culinary expertise and creativity.

    Qualifications:

    • Bachelor's degree in culinary arts, hospitality, or a related field preferred.
    • 5 years of experience in banquet and catering culinary management, including leading and managing teams.
    • Strong culinary skills and creativity, with a focus on seasonal and local ingredients.
    • Excellent communication, leadership, and interpersonal skills.
    • Strong organizational and problem-solving skills.
    • Knowledge of food safety and sanitation regulations.
    • Proficiency in Microsoft Office and culinary management software.
    • Ability to work a flexible schedule, including evenings and weekends.
    • CPR and First Aid certification preferred.

    Basic Required Skills:    

    •    Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process.

    •    Requires good communication skills, both verbal and written. 

    •    Most tasks are performed in a team environment with the employee acting as a team leader.  There is minimal direct supervision. Must possess supervisory and management skills to communicate and express ideas and directives clearly to employees.

    •    Must possess basic computational ability. Must possess basic computer skills.  Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.

    •    Advanced knowledge of the principles and practices within the rooms discipline and hospitality profession, including experiential knowledge for management of people and complex problems.

    •    Ability to study, analyze and interpret complex activities and/or information in order to improve new practices or develop new approaches. Ability to make decisions with only general policies and procedures available for guidance.

    Physical Demands:

    •    Work done indoor and outdoor varies daily. Indoor temperatures are moderate and controlled by SDI environmental systems.

    •    Must be able to sit or stand for various amounts of time per day depending on what is needed, primarily working on the floor and checking events and setups, staff for accuracy and effectiveness.  Walking and standing are required the rest of the working day.  Length of time of these tasks may vary from day to day and task to task. 

    •    Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis.

    •    Must be able to lift items weighing in excess of 50 lbs. occasionally.

    •    Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

    •    Must be able to bend, stoop, squat and stretch to fulfill cleaning and inspection tasks.

    •    Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

    •    Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.

    •    Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

    •    Requires manual dexterity to use and operate all necessary equipment.

    •    Must have finger dexterity to be able to operate office equipment such as computers, printers, photocopiers, dolly and other office equipment as needed. 

    EOE M/D/F/V

     

  • 18 Days Ago

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Banquet server
  • Innisfree Hotels
  • Pensacola, FL FULL_TIME
  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard. Location : Hilton Pensacola Beach We are looking for a Banquet S...
  • 19 Days Ago

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Banquet server
  • SGA Talent
  • Miramar Beach, FL FULL_TIME
  • SGA Lists, a premier hospitality and staffing firm is hiring banquet servers in West Palm Beach, FL for special events. Benefits of working with us : Competitive market pay rates. Flexible scheduling....
  • 23 Days Ago

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Houseman_Banquet
  • Sandestin Golf & Beach Resort
  • Miramar Beach, FL FULL_TIME
  • Joining the Sandestin team means becoming part of an exceptional resort community that thrives on creating unforgettable experiences for our guests. As a Banquet Event Set-Up Specialist, you'll play a...
  • 1 Day Ago

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Banquet Setup
  • Innisfree Hotels
  • Pensacola, FL PART_TIME
  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard. Location: Hilton Pensacola Beach The Banquet Setup responsibilit...
  • 4 Days Ago

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Banquet Bartender
  • Sandestin Golf & Beach Resort
  • Miramar Beach, FL FULL_TIME
  • Indulge your passion for mixology and elevate events in our prestigious 85,000 sq ft catering space. As a Banquet Bartender, you'll craft unforgettable experiences, serving up delicious cocktails and ...
  • 5 Days Ago

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0 Banquet Chef - Casino jobs found in Pensacola, FL area

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Night Auditor
  • Peachtree Hospitality Management
  • Pensacola, FL
  • The Night Auditor will responsible to conduct all nightly audit-related duties while providing guest service at the hote...
  • 3/29/2024 12:00:00 AM

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Dishwasher
  • Outback Steakhouse
  • Pensacola, FL
  • At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you....
  • 3/29/2024 12:00:00 AM

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Host / Hostess
  • Waffle House, Inc.
  • Pensacola, FL
  • At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full t...
  • 3/28/2024 12:00:00 AM

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Guest Service Agent
  • Peachtree Hospitality Management
  • Pensacola, FL
  • This position is responsible for processing check-ins/outs, securing payment, verifying and adjusting billing, and assis...
  • 3/26/2024 12:00:00 AM

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Front of House - Pensacola, FL 32503
  • Tijuana Flats
  • Pensacola, FL
  • As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that a...
  • 3/26/2024 12:00:00 AM

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Front of House -Fort Walton Beach, FL 32548
  • Tijuana Flats
  • Pensacola, FL
  • As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that a...
  • 3/26/2024 12:00:00 AM

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • Pensacola, FL
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, a...
  • 3/26/2024 12:00:00 AM

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Barista - PT
  • Barnes & Noble
  • Pensacola, FL
  • Title: Barista - PT Category: Retail EmploymentType: Part-Time Location: FL - Pensacola - Pensacola - 2926 LocationType:...
  • 3/26/2024 12:00:00 AM

Pensacola (/ˌpɛnsəˈkoʊlə/) is the westernmost city in the Florida Panhandle, approximately 13 miles (21 km) from the border with Alabama, and the county seat of Escambia County, in the U.S. state of Florida. As of the 2010 census, the city had a total population of 51,923, down from 56,255 at the 2000 census. Pensacola is the principal city of the Pensacola metropolitan area, which had an estimated 461,227 residents in 2012. Pensacola is a sea port on Pensacola Bay, which is protected by the barrier island of Santa Rosa and connects to the Gulf of Mexico. A large United States Naval Air Statio...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$47,111 to $79,163
Pensacola, Florida area prices
were up 1.5% from a year ago