Banquet Chef - Casino jobs in Ohio

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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CHEF - BANQUET
  • Hard Rock International (USA), Inc.
  • Cincinnati, OH FULL_TIME
  • Overview

    The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Cincinnati quality standards.   This role is responsible for enhancing the food product that is presented to guests, making changes to respond to market place and guest needs and recommending changes in food product as a result of market research.

    Responsibilities

    • Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
    •  Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives.
    •  Supervises all Hard Rock Cincinnati food outlets, and kitchen personnel.
    •  Understands vision and department objectives, standards, guidelines, and budget to achieve effective supervision of department.
    •  Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
    •  Plans menus considering marketing conditions, popularity of various dishes, recent menus, and religious or other holidays.
    •  Checks methods of food preparation and cooking, sizes of portions, and garnishing of foods by tasting.
    •  Procures food supplies and kitchen equipment from approved suppliers as needed, and approve the quality of foods received.
    •  Responsible for storage of food items to ensure quality of food and compliance with health requirements. Actively involved with purchasing department to ensure high quality of food products.
    • Consults with catering sales manager and clients to create, adapt, and tailor special menu.
    •  Responsible for tracking food cost variances and adjusting such prices to food items that will result in net profit.
    •  Required to meet budgetary guidelines for food cost, labor cost and miscellaneous costs.
    •  Attend and participate in meetings, completing follow-up as assigned.
    •  Perform work regularly and predictably.
    •  Other duties as assigned.

    Qualifications

    EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

    (Related education and experience may be interchangeable on a year for year basis)

     

    This knowledge and these abilities are typically acquired through the completion of a high school diploma or equivalent, as well as a degree from a certified food service program, apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 years’ experience as Executive Chef in a 4 star or 5 star establishment with sizeable conference and banqueting facilities.

     

    ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

     

    • Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations
    • Must successfully pass background check.
    • Must successfully pass drug screening.
    • Must be twenty one (21) years of age.

     

    KNOWLEDGE OF:

     

    • Pertinent federal, state, and local laws, codes, and regulations.
    • All applicable health, sanitation, and licensing ordinances.
    • Food products, standard recipes, and proper preparation.
    • All kitchen operations.
    • Computer programs and applications.

     

    ABILITY TO:

     

    • Use all tools associated with the position including but not limited to knives, slicers, and choppers.
    • Review and comprehend recipes and other necessary documentation.
    • Inspect quality of all food items.
    • Deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
    • Routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
    • Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
    • Communicate clearly and concisely, both orally and in writing.
    • Observe and direct actions of subordinates.
    • Participate in the development and administration of goals, objectives, and procedures.
    • Establish and maintain effective working relationships with those contacted in the course of work.
    • Be flexible to work varying shifts and time schedules as needed.
    • This position spends time on the Sacramento floor, and is subject to varying levels of crowds and noise, and the severity of which depends upon guest volume. This position is also subject to varying extreme heat and cold.
  • 23 Days Ago

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Banquet Chef
  • Jungle Jim's
  • Fairfield, OH FULL_TIME
  • Banquet Chef If you are passionate about food, love to learn new things, and have a "team first" mindset with a positive attitude, we want to hear from you! The Oscar Event Center at Jungle Jim's Inte...
  • 25 Days Ago

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Chef Banquet
  • IC - Cleveland (CLEHA)
  • Cleveland, OH FULL_TIME
  • JOB OVERVIEW: Oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state a...
  • 9 Days Ago

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Banquet Chef
  • Makeready LLC
  • Columbus, OH FULL_TIME
  • The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from diverse backgrounds to discuss issues and ideas of th...
  • 14 Days Ago

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Executive Chef
  • Hollywood Casino at Columbus
  • Columbus, OH FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 22 Days Ago

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SOUS CHEF - BANQUET
  • Hard Rock Cafe International (USA), Inc.
  • Cincinnati, OH FULL_TIME
  • SOUS CHEF - BANQUET Company : Name Linked Hard Rock Casino Cincinnati Department Food & Beverage - Culinary Requisition Number 2022-24857 Job Type Regular Full-Time Options Apply for this position onl...
  • 21 Days Ago

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Banquet Chef
  • Loews Hotels
  • Arlington, TX
  • Banquet Chef The 888-room Loews Arlington Hotel will be the first-of-its-kind meetings and resort destination, situated ...
  • 3/29/2024 12:00:00 AM

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Banquet Chef
  • Pchresorts
  • ** Banquet Chef** **Job Category****:** Culinary **Requisition Number****:** BANQU08098 Showing 1 location **Job Details...
  • 3/29/2024 12:00:00 AM

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Banquet Chef
  • Hutchinson Consulting
  • Luxury waterfront resort located in Southern California is seeking a creative culinarian for a Banquet Chef role. In thi...
  • 3/28/2024 12:00:00 AM

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Banquet Chef
  • ClubCorp
  • Houston, TX
  • Banquet Chef in Houston, TX at Bay Oaks Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook is ...
  • 3/27/2024 12:00:00 AM

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Banquet Chef
  • Essex Resort Holdings
  • Vergennes, VT
  • Description: ESSENTIAL FUNCTIONS: Responsible for writing transfers and food requisitions which are overseen by the Exec...
  • 3/27/2024 12:00:00 AM

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Banquet Chef
  • LDV Hospitality
  • New York, NY
  • ** Banquet Chef** Location * Summary * Description * Skills Summary **Banquet Chef** Salary Competitive salary Schedule ...
  • 3/27/2024 12:00:00 AM

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Banquet Chef
  • ClubCorp
  • Commack, NY
  • Banquet Chef in Commack, NY at Hamlet Golf Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook ...
  • 3/26/2024 12:00:00 AM

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Banquet Chef
  • Sandy Pines Golf Club
  • DeMotte, IN
  • Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
  • 3/25/2024 12:00:00 AM

Ohio /oʊˈhaɪoʊ/ (listen) is a Midwestern state in the Great Lakes region of the United States. Of the fifty states, it is the 34th largest by area, the seventh most populous, and the tenth most densely populated. The state's capital and largest city is Columbus. The state takes its name from the Ohio River, whose name in turn originated from the Seneca word ohiːyo', meaning "good river", "great river" or "large creek". Partitioned from the Northwest Territory, Ohio was the 17th state admitted to the Union on March 1, 1803, and the first under the Northwest Ordinance. Ohio is historically know...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$50,999 to $85,696