Banquet Chef - Casino jobs in North Las Vegas, NV

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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BARTENDER - BANQUET
  • Plaza Hotel & Casino LLC
  • Las Vegas, NV FULL_TIME
  • Description


    The VISION of PlayLV Gaming is to be the place to be Downtown and is supported by our MISSION a Downtown Icon committed to building lasting relationships, legendary service & classic gaming with a modern twist. The renaissance has begun, The Plaza Way!


    Our guiding principles are:

    • Always do the right thing
    • Be respectful and considerate – everyone matters.
    • Deliver more than others think possible.
    • Show passion for what we do and enthusiasm for who we are.


    Delivering on these promises requires amazing people. PlayLV Gaming takes pride in hiring an extremely talented, motivated, and diverse workforce that possesses the attitude and aptitude to work within a high-performance culture. Employees receive training, guidance, development, and leadership in order to effectively perform their responsibilities.


    POSITION SUMMARY: It is the responsibility of the Bartender to mix and serve alcoholic and non-alcoholic drinks and provide them to guests and servers. The Bartender must ensure his/her outlet is clean, organized, and properly stocked at all times while providing excellent guest service. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures. 


    Top 5 Specific Job Functions:

    • Greet and converse with guests to suggest or receive cocktail order in a timely manner
    • Efficiently prepare and serve cocktails to customers/ cocktail servers in pool area following the sequence of service standards set forth by management
    • Maintain the cleanliness and appearance of the bar
    • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
    • Obtain assigned bank and ensure accuracy of contracted monies, keeping bank secure at all times


    Other Specific Job Functions:

    • Oversee overall operation of the outlet bar
    • Provide exceptional service to customers
    • Ensure the correct glassware/stemware is used according to department standards
    • Check ID's if the guest appears to be under 30
    • Follow Alcohol Awareness techniques as needed
    • Adhere to all responsible alcohol serving requirements as dictated by the state
    • Handle monetary transactions at the point of sales system (cash, credit cards and room charges) in accordance with department policies and procedures
    • Communicate with fellow employees and Managers regarding Guest requests
    • Consistently deliver exceptional service to every Guest while interacting in a professional manner.
    • Possess a positive attitude towards the Guest and fellow employees to meet and exceed The Plaza’s standards
    • Know all aspects of our business and match it to the Guest's needs to exceed their expectations 
    • Make positive eye contact with the Guest
    • Maintain alert posture, appearing approachable to Guests
    • Maintain utmost respect and courtesy for Guests at all times
    • Maintain sanitation, cleanliness, and insure the health and safety of our Guests and fellow employees at all times
    • Maintain a clean and hygienic work station in accordance with Clark County Health Standards
    • Maintains quality services standards with all guests by creating a friendly, relaxed atmosphere while coordinating service requests
    • Prepare order to replenish stock at bar to pre-determined par levels
    • Work station must be maintained and left stocked and cleaned for next shift
    • Possess the ability to work in a team environment
    • Maintain flexibility to perform other job related tasks as deemed necessary by management
    • Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
    • Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns
    • Assist new employees with training and answering questions
    • Be ethical and professional at all times
    • Work special events as needed for the successful operation of department
    • Must have an excellent upbeat attitude and personality with the ability to interact with people of diverse backgrounds
    • Observe and direct actions of Bar Backs and to inspect and maintain areas for which responsible.
    • Consistently use suggestive selling techniques
    • Perform all duties as deemed necessary for the success of the department


    RESPONSIBLE ALCOHOL MANAGEMENT

    • Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated
    • Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s attention
    • Refuse further service of alcohol to intoxicated Guests in a courteous and safety-minded manner
    • Responsible for accurately checking Guest identification
    • Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
    • Comply with all state and federal liquor laws 


    This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.


    Requirements


    Required:

    • At least 1 year experience as a Bartender in a resort setting
    • At least 1 year of experience in customer service
    • Ability to deal effectively with guests, management, employees and outside contacts while working under pressure and meeting deadlines
    • Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina and proper mental attitude
    • Ability to handle cash and accurately make change
    • Ability to speak and to listen in a public forum
    • Manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure
    • Have interpersonal skills to deal effectively with all business contacts
    • Professional appearance and demeanor
    • Work varied shifts, including weekends and holidays
    • Basic math skills
    • Must have High School Diploma or equivalent
    • Must have a Union Pour Card
    • Must have basic knowledge of wines and spirits
    • Must be willing to work outdoors in seasonal heat (100F ) or cold as well as inclement weather
    • Performs all other job related duties as requested


    Preferred:

    • Previous experience working in a similar Hotel Casino setting
    • Minimum two (2) years’ Bartender experience


    CERTIFICATES, LICENSES, REGISTRATIONS:

    • Alcohol Awareness
    • Food Handler’s Card
    • Union Pour Card

      

    Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


  • 1 Day Ago

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Banquet Server
  • AVI RESORT AND CASINO
  • Laughlin, NV PART_TIME
  • Summary: Take food orders from guests according to set procedures as well as act as a property host. Essential Functions and Responsibilities: Take food and beverage orders from guests and serve in a ...
  • 3 Days Ago

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Banquet Houseman
  • AVI RESORT AND CASINO
  • Laughlin, NV FULL_TIME
  • Summary: Assist in all set up and break down for events; dish and equipment handling, clean, maintain and store equipment. Essential Functions and Responsibilities: Assist with set up and break down o...
  • 3 Days Ago

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Pastry chef
  • Tuscany Suites and Casino
  • Las Vegas, NV FULL_TIME
  • Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for busi...
  • 15 Days Ago

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BAR PORTER - BANQUET
  • Plaza Hotel & Casino LLC
  • Las Vegas, NV FULL_TIME
  • DescriptionThe VISION of PlayLV Gaming is to be the place to be Downtown and is supported by our MISSION a Downtown Icon committed to building lasting relationships, legendary service & classic gaming...
  • 1 Day Ago

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Assistant Banquet Chef
  • J W Marriott
  • Las Vegas, NV FULL_TIME
  • Imagine yourself at the luxurious JW Marriott Las Vegas Resort & Spa and find your future career with us! We are looking to add an Assistant Banquet Chef to our dynamic and talented team of friendly, ...
  • 15 Days Ago

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0 Banquet Chef - Casino jobs found in North Las Vegas, NV area

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Event Bartender Min - TAO Restaurant Las Vegas
  • Tao Group Hospitality
  • Las Vegas, NV
  • Job Description Position Summary: Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, ...
  • 3/28/2024 12:00:00 AM

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Cook - Banquet - The Cosmopolitan
  • MGM Resorts International
  • Las Vegas, NV
  • The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full o...
  • 3/28/2024 12:00:00 AM

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Cook
  • Clique Durango Pool, LLC
  • Las Vegas, NV
  • Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in prepa...
  • 3/28/2024 12:00:00 AM

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PREP COOK - MIJO MODERN MEXICAN
  • Que Chido, LLC
  • Las Vegas, NV
  • JOB REQUIREMENTS To include but not limited to: Providing and maintaining high-quality standards and procedures in prepa...
  • 3/28/2024 12:00:00 AM

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LINE COOK - MIJO MODERN MEXICAN
  • Que Chido, LLC
  • Las Vegas, NV
  • Job Requirements To include but not limited to: Providing and maintaining high quality standards and procedures in prepa...
  • 3/28/2024 12:00:00 AM

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Pastry Cook, Allocated Kitchen
  • Virgin Hotels
  • Las Vegas, NV
  • Job Description YOUR MISSION (The Job Description) .The Pastry Cook is in a very precise position. You are executing rec...
  • 3/27/2024 12:00:00 AM

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Assistant Executive Chef
  • Resorts World Las Vegas
  • Las Vegas, NV
  • Overview: Our Culture: At Resorts World Las Vegas, our culture is YOU. We believe that every member on our team is an am...
  • 3/26/2024 12:00:00 AM

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Line Cook- Renaissance Hotel Las Vegas
  • Renaissance Las Vegas Hotel
  • Las Vegas, NV
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/21/2024 12:00:00 AM

North Las Vegas is a city in Clark County, Nevada, United States, in the Las Vegas Valley. As of the 2010 census it had a population of 216,961, with an estimated population of 249,180 in 2017. The city was incorporated on May 16, 1946. It is in the Las Vegas–Paradise, NV MSA and is the fourth largest city in the state of Nevada. Located in the southwestern United States in the Mojave Desert, North Las Vegas sits north and east of Las Vegas. According to the United States Census Bureau, North Las Vegas has a total area of 101.4 square miles (262.6 km2), of which 0.04 square miles (0.1 km2), o...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$52,857 to $88,818
North Las Vegas, Nevada area prices
were up 2.5% from a year ago