Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
POSITION SUMMARY:
The duties and responsibilities of a Banquets Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
JOB REQUIREMENTS:
EDUCATION/EXPERIENCE/SKILLS:
High School Diploma or equivalent with at least one (1) year experience. Ability to learn food handlers service.
PHYSICAL/MENTAL DEMANDS:
Moving (walking, standing, working) throughout Convention Center and continuously standing, bending, and kneeling.
Vision, hearing, speech and literacy
Lifting, pushing, pulling or carrying up to 50 pounds.
EQUIPMENT TO BE USED:
WORKING CONDITIONS:
Ability to work in a casino environment, in the midst of noise, crowded situations etc.