Banquet Chef - Casino jobs in Mansfield, OH

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • CRH
  • Elyria, OH FULL_TIME
  • Job Description

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. 

    Job Responsibilities

    • Ensures culinary production appropriately connects to the Executional Framework 
    • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 
    • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food 
    • Train and manage culinary and kitchen employees to use best practice food production techniques 
    • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 
    • Reward and recognize employees 
    • Plan and execute team meetings and daily huddles 
    • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data 
    • Develop and maintain effective client and guest rapport for mutually beneficial business relationships 
    • Interact directly with guests daily 
    • Aggregate and communicate regional culinary and ingredient trends 
    • Responsible for delivering food and labor targets 
    • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends 
    • Ensure efficient execution and delivery of all culinary products in line with the daily menu 
    • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items 
    • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards 
    • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used 
    • Full knowledge and implementation of the Food Framework 
    • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase 
    • Ensure proper equipment operation and maintenance 
    • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations 
    • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour 

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

    Qualifications

    • Requires at least 4 years of culinary experience 

    • At least 2 years in a management role preferred  

    • Requires a culinary degree or equivalent experience 

    • Ability to multi-task 

    • Ability to simplify the agenda for the team 

    • Requires advanced knowledge of the principles and practices within the food profession. 

    • This includes experiential knowledge required for management of people and/or problems.  

    • Requires oral, reading, and written communication skills 

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

  • 25 Days Ago

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0 Banquet Chef - Casino jobs found in Mansfield, OH area

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STARBUCKS/BARISTA
  • Kroger
  • Mansfield, OH
  • Job Description Provide exceptional customer service in a safe and clean environment to ensure the customer s return vis...
  • 3/29/2024 12:00:00 AM

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Bartender
  • Red Lobster Hospitality, LLC
  • Mansfield, OH
  • Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster, you will help our guests cel...
  • 3/29/2024 12:00:00 AM

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Food Service Worker Lead - Mansfield Correctional Institution
  • Aramark Corp.
  • Mansfield, OH
  • Job Description As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customer...
  • 3/28/2024 12:00:00 AM

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Food Server - Flexible Shifts - Premium Pay
  • Capital Senior Living
  • Mansfield, OH
  • Work the shifts that you want, come see what it's all about! This flexible Food Server role will give YOU the flexibilit...
  • 3/28/2024 12:00:00 AM

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Server Mansfield, OH 365 N Lexington Springmill Rd 44906
  • Pizza Hut Shop
  • Mansfield, OH
  • 365 N Lexington Springmill Rd **Mansfield, OH 44906** **Server** **Description:** Being a server at Pizza Hut is about m...
  • 3/27/2024 12:00:00 AM

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Dietary Aide/ Cook
  • UHS
  • Mansfield, OH
  • Responsibilities Do you have a passion for helping youth and want to make a difference? Do you want to work in a unique ...
  • 3/27/2024 12:00:00 AM

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Assistant Chef | Part-Time
  • Enlivant
  • Marion, OH
  • ** Assistant Chef | Part-Time** **Job Category****:** Dining **Requisition Number****:** ASSIS08669 Showing 1 location *...
  • 3/26/2024 12:00:00 AM

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Food Service Manager - Mansfield Correctional Institution
  • Aramark
  • Mansfield,, OH
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 2/21/2024 12:00:00 AM

Mansfield is a city in and the county seat of Richland County, Ohio, United States. Located midway between Columbus and Cleveland via Interstate 71, it is part of Northeast Ohio and North-central Ohio regions in the western foothills of the Allegheny Plateau. The city lies approximately 65 miles (105 km) northeast of Columbus, 65 miles (105 km) southwest of Cleveland and 91 miles (146 km) southeast of Toledo. The city was founded in 1808 on a fork of the Mohican River in a hilly region surrounded by fertile farmlands, and became a manufacturing center owing to its location with numerous railro...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$50,000 to $84,017
Mansfield, Ohio area prices
were up 1.3% from a year ago