Banquet Chef - Casino jobs in Minnesota
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Banquet Chef - Casino jobs
Banquet Coordinator
- Grand Casino
-
Onamia, MN
FULL_TIME
-
SUMMARYResponsible for assisting the Banquet Manager in ensuring maximum guest service and satisfaction, by orchestrating, through the Banquet team, production and service of quality food and providing the Mille Lacs Corporate Ventures standards of excellence in all phases of banquet service.MEETING PERFORMANCE EXPECTATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.ESSENTIAL DUTIES OF THE POSITION:
- Types, takes dictation, and distributes menus to clients and all related departments to ensure orderly and efficient operation of department.
- Follows up on upcoming menu changes and distributes the menus.
- Performs correspondence from the banquet manager to clients.
- Maintains efficient and consistent phone communications with clients to ensure the banquet department is well informed of any changes.
- Assists with questions regarding functions, reservations, etc. to ensure Guest satisfaction.
- Gathers information and communicates as needed to other departments to maintain accurate information among department members.
- Maintains files in orderly and up-to-date manner to ensure departmental efficiency.
- Completion of all tasks in a timely manner.
- Knowledge of Mille Lacs Corporate Ventures internal controls, policies, and procedures.
- Promotes self-development by participating In Learning and Development management programs.
- All other duties as assigned.
LEADERSHIP FRAMEWORK:- Serves and develops others by building relationships.
- Fosters an inclusive workplace where inclusion and individual differences are valued.
- Collaborates across boundaries to achieve common goals.
- Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
- Sets direction and influences others to translate vision into action.
- Demonstrates drive for continued personal and professional growth.
EDUCATION and/or EXPERIENCE:- Three (3) years hospitality experience with two (2) years progressive banquet operations experience required.
- Serv-Safe Certification preferred.
- Alcohol Awareness (CARE) Certification preferred if applicable.
SPECIAL QUALIFICATIONS:- Must be able to secure license from Gaming Regulatory Authority.
- Responsible for following all relevant Detailed Gaming Regulations (DGR’s).
- Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.
MATHEMATICAL SKILLS:Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals, and work with mathematical concepts such as statistical inference.REASONING ABILITY:Must be able to apply common sense understanding to a variety of situations, to collect data, analyze facts, and determine appropriate response.PHYSICAL DEMANDS:- Talk and hear; ability to communicate effectively.
- See and adjust focus to include close, distance, depth, and peripheral vision.
- Stand, walk, run, sit, (up to 8 hours) balance, stoop, kneel, climb, crouch, and/or crawl.
- Handle objects, tools, and controls; reach with arms and hands.
- Be able to lift and carry objects up to one hundred (100) lbs.
WORK ENVIRONMENT:While performing the duties of this job, the associate is regularly exposed to:- A low-to-moderate noise level (offices).
- A moderate-to-loud noise level (public areas).
- Moving mechanical and/or electrical components.
- Chemical solutions such as cleaning, polishing and lubricating compound.
- 4 Days Ago
Banquet Coordinator
- Grand Casino
-
Onamia, MN
FULL_TIME
- SUMMARYResponsible for assisting the Banquet Manager in ensuring maximum guest service and satisfaction, by orchestrating, through the Banquet team, production and service of quality food and providin...
- 4 Days Ago
Banquet Chef
- Grand View Lodge
-
Nisswa, MN
FULL_TIME
- Position Overview:The Banquet Chef at Grand View Lodge Spa and Golf Resort is a key role responsible for planning, coordinating, and executing banquet events. This position requires a high level of cu...
- 3 Days Ago
Casino
- Grand Casino
-
Hinckley, MN
FULL_TIME
- The Opportunity Responsible for implementing and ensuring all casino Environmental Services (EVS) operations on assigned shift are in accordance with Grand Casino policies and procedures. What You Get...
- 2 Months Ago
Banquet Server + Tips
- Treasure Island Resort & Casino
-
Welch, MN
FULL_TIME
- ~ WE CREATE WINNING EXPERIENCES ~ Banquet Servers receive an hourly pay rate of $10.59 plus $25 an hour in additional gratuity, based on business levels. SUMMARY: To provide exceptional service to our...
- 20 Days Ago
Banquet Cook 2
- JACKPOT JUNCTION CASINO HOTEL
-
Morton, MN
OTHER
- Job Details Job Location: Jackpot Junction - Morton, MN Position Type: Part-Time Salary Range: $16.50 - $25.71 Hourly Job Shift: Varies ( Weekends) DescriptionESSENTIAL JOB FUNCTIONS Produce buffet fo...
- 11 Days Ago
Banquet Chef - Casino jobs at Popular Companies
Banquet Chef
- Pchresorts
-
- ** Banquet Chef** **Job Category****:** Culinary **Requisition Number****:** BANQU08098 Showing 1 location **Job Details...
- 4/23/2024 12:00:00 AM
Banquet Chef
- SIR WINSTON
-
Miami, FL
- Job Description Job Description Looking for part time chef, 3 to 4 days a week; Miami Bayfront area Cater to 100 to 500 ...
- 4/23/2024 12:00:00 AM
Banquet Chef
- Blue Chip Casino Hotel Spa
-
Michigan City, IN
- $5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 a...
- 4/22/2024 12:00:00 AM
Banquet Chef
- The Kessler Enterprise, Inc.
-
Savannah, GA
- Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 12 artful hotel and resort properties, 25...
- 4/21/2024 12:00:00 AM
Banquet Chef
- LDV Hospitality
-
Philadelphia, PA
- ** Banquet Chef** Location * Summary * Description * Skills Summary **Banquet Chef** Salary To Be discussed Schedule Ful...
- 4/21/2024 12:00:00 AM
Banquet Chef
- ClubCorp
-
Commack, NY
- Banquet Chef in Commack, NY at Hamlet Golf Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook ...
- 4/20/2024 12:00:00 AM
Banquet Chef
- Sandy Pines Golf Club
-
DeMotte, IN
- Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
- 4/19/2024 12:00:00 AM
Banquet Chef
- Trump Hotels
-
Miami, FL
- Location: **Trump National Doral - Miami** In addition to performance of the essential functions, this position may be r...
- 4/19/2024 12:00:00 AM
About Minnesota
Minnesota (/ˌmɪnɪˈsoʊtə/ (listen)) is a state in the Upper Midwest and northern regions of the United States. Minnesota was admitted as the 32nd U.S. state on May 11, 1858, created from the eastern half of the Minnesota Territory. The state has a large number of lakes, and is known by the slogan the "Land of 10,000 Lakes". Its official motto is L'Étoile du Nord (French: Star of the North).
Minnesota is the 12th largest in area and the 22nd most populous of the U.S. states; nearly 60% of its residents live in the Minneapolis–Saint Paul metropolitan area (known as the "Twin Cities"). This area i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$53,629 to $90,121