Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Gathering is looking for an energetic person to join our kitchen leadership as a Sous Chef.
The Sous Chef position for The Gathering properties will partner with the Executive Chef to oversee and carry out all kitchen duties. These responsibilities include on-the-spot decision making and the ability to cultivate a comfortable environment for customers, as well as make The Gathering one of the most highly respected properties in Findlay. In addition, duties will include assisting the Executive Chef in recruiting new employees, responding to customer issues, and developing new menu options
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