Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Overview:
We are seeking a highly motivated and experienced Convention Services Manager to join our team. As a Convention Services Manager, you will be responsible for overseeing the delivery of exceptional customer service and ensuring the smooth operation of our service department. If you have a passion for providing excellent guest services and possess strong leadership skills, we want to hear from you.
Duties:
- Manage and supervise a team of service staff, providing guidance and support
- Develop and implement strategies to enhance customer satisfaction and loyalty
- Coordinate and oversee service operations, ensuring efficient workflow and timely completion of tasks
- Monitor service performance metrics and implement improvements as needed
- Handle escalated customer complaints or issues, resolving them in a professional and timely manner
- Collaborate with other departments to ensure seamless coordination of services
- Conduct regular training sessions to enhance the skills and knowledge of service staff
- Maintain accurate records of service activities, including customer interactions, feedback, and resolutions
Qualifications:
- Previous experience in a service management role, preferably in the hotel or hospitality industry
- Strong negotiation and communication skills, both written and verbal
- Excellent time management and organizational abilities
- Proven ability to effectively market services and drive sales
- Proficient in event planning and execution
- Ability to analyze market trends and adapt strategies accordingly
- Exceptional customer service skills with a focus on guest satisfaction
- Ability to multitask and prioritize tasks effectively
- Familiarity with contract management processes
Note: All positions at our company are paid positions. We do not offer unpaid internships.
Join our team as a Service Manager and contribute to creating memorable experiences for our guests while leading a dedicated team of service professionals. Apply now!
Job Type: Full-time
Pay: $52,000.00 - $61,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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