Banquet Chef - Casino jobs in Juneau, AK

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Goldbelt Aerial Tramway, LLC
  • Juneau, AK FULL_TIME
  • Executive Chef
    Job Locations US-AK-Juneau
    ID 2023-12740 Category Customer Service/Support Position Type Regular Full-Time
    Overview

    SUMMARY

    Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in a manner that contributes to guest satisfaction, a premier customer service atmosphere and smooth operations. Also, responsible for food costing, menu planning, and all food related duties.

    Responsibilities

    JOB DUTIES

      Responsible for proper preparation and presentation of all food. Cooks the most demanding menu items. Performs the work of subordinates when necessary.
    • Researches, designs, and plans menus.
    • In collaboration with the Food & Beverage Manager and the General Manager, discusses and determines menu design and planning, including food costing.
    • Conducts weekly and monthly Inventories; determines produce needs before notifying the Manager of purchasing needs of produce, supplies, and food products.
    • Investigates food supply sources; negotiates prices related to purchases and completes related paperwork; verifies receipt of food products and supplies; manages to budget.
    • Maintain labor by daily tracking, proper scheduling and overtime control.
    • Maintain daily time and temperature logs in all areas.
    • Ensures all prep products are dated with expiration dates.
    • Responsible for and along with the Director of Food & Beverage and Restaurant Manager to minimize waste, quality control and food costs.
    • Assigns work to shift Line Cooks, Prep Cooks, and Dishwashers; constantly monitors the cooks' preparation and cooking techniques and practices, checking the quality, quantity, and appearance of the menu items before they are "pushed out" of the kitchen; assists in scheduling staff during assigned shift and on a weekly basis; provides ongoing training and guidance to subordinates; trains and evaluates cooks and dishwashers, ensuring compliance with quality standards, efficiency and adequate staff coverage for all shifts.
    • Oversees kitchen staff compliance with sanitary standards on food handling and storage and space/equipment cleanliness; ensures readiness for health inspections; dates and checks food; exhibits and encourages proper hygiene and sanitary habits. Identifies kitchen maintenance needs and recommends alternative solutions.
    • Ability to work long flexible hours, the late shift and possibly a six-day workweek.
    • Participates in departmental manager meetings, advising peers on the status and problems of coordinating food preparation/presentation activities.
    • Provides assistance to other staff in order to develop teamwork and contribute to the efficiency and effectiveness of the restaurant operation in meeting its goals and objectives.
    • Performs other incidental and related duties as required and assigned.
    Qualifications

    NECESSARY KNOWLEDGE, SKILLS, AND ABILITIES

    • Thorough knowledge of the practices and techniques of restaurant cooking, food presentation and storage, including seafood handling; all kitchen equipment and appliances; and sanitary food requirements/codes.
    • Excellent communication and customer service skills.
    • Ability to learn, understand, and follow oral and written instructions/directions.
    • Skill in operating personal computer utilizing a variety of computer software.
    • Thorough knowledge of state sanitary regulations and requirements, as well as standard practices and procedures related to food preparation and storage.
    • Skill in establishing and maintaining cooperative working relationships with other employees.
    • Ability to work directly with the public, providing information and assistance on a daily basis.
    • Ability/willingness to learn and pass on to passengers those areas of interest to visitors, such as local history, people, culture, geography, etc.

    MINIMUM QUALIFICATIONS (education and experience)

    • High school diploma or equivalent, AND
    • Two years of chef or lead cook experience in a high volume, multi-unit environment.
    • Must have Certified Food Protection Manager (CFPM) certification.

    PREFERRED QUALIFICATIONS (education and experience)

    • Culinary training from an accredited Culinary Institute.
    • Must have current CPR and first aid certificates, and fire prevention training; drug testing may be required.

    WORKING CONDITIONS

    Standard kitchen environment as part of an aerial tramway and lift operation at a 1800 ft. elevation; constant movement in narrow/confined work spaces and a hot, noisy environment; prolonged standing for extended periods of time; physical strength to periodically move up to 80 lbs. The Tram is a non-smoking facility with designated outside smoking areas.


    Goldbelt Inc. and its subsidiaries are equal opportunity employers. We recruit, employ, train, compensate, and promote without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

     

  • 22 Days Ago

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Sous chef
  • Wolfoods
  • Juneau, AK FULL_TIME
  • Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HAND...
  • 5 Days Ago

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Pastry Chef
  • UnCruise Adventures
  • Juneau, AK FULL_TIME
  • Join one of our virtual information sessions, held on Fridays at 12pm PT to learn more about working at UnCruise - register here ABOUT UNCRUISE At UnCruise Adventures, we work together to provide an e...
  • 10 Days Ago

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Executive Chef
  • Goldbelt
  • Juneau, AK FULL_TIME
  • Overview SUMMARY Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in a manner that contributes to guest satisfaction, a premier customer service ...
  • 16 Days Ago

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Complex Executive Chef
  • Salmon Falls Resort
  • Ketchikan, AK FULL_TIME
  • Compensation TypeYearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant play...
  • 20 Days Ago

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Head Chef for Premier Fishing Lodge
  • Highliner Lodge
  • Pelican, AK FULL_TIME,CONTRACTOR
  • About us The Highliner Lodge is a thriving and ambitious fishing lodge, located ~90 miles west of Juneau, AK in a beautiful and remote fishing village. As a rapidly expanding business, we are looking ...
  • 1 Day Ago

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0 Banquet Chef - Casino jobs found in Juneau, AK area

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Lead Harbor Host
  • Goldbelt Incorporated
  • Juneau, AK
  • Overview As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights ...
  • 3/28/2024 12:00:00 AM

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Bosun
  • UnCruise Adventures
  • Juneau, AK
  • HIRING STATUS, 3/22: All Bosun positions for the Alaska Summer sailing season are full. We still collect applications an...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • UnCruise Adventures
  • Juneau, AK
  • Join one of our virtual information sessions, held on Fridays at 12pm PT to learn more about working at UnCruise - ABOUT...
  • 3/27/2024 12:00:00 AM

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Food Service Assistant>
  • Costco Wholesale Corp.
  • Juneau, AK
  • Costco Wholesale Corp. - 5225 COMMERCIAL WAY [Restaurant Associate / Team Member] As a Food Service Assistant at Costco,...
  • 3/27/2024 12:00:00 AM

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Chef Manager
  • Aramark
  • Juneau, AK
  • Job Description Aramark Healthcare+ is seeking a Chef Manager to support the food service for Southeast Alaska Regional ...
  • 3/26/2024 12:00:00 AM

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Harbor Host
  • Goldbelt Inc
  • Juneau, AK
  • As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic...
  • 3/25/2024 12:00:00 AM

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Chef
  • UnCruise Adventures
  • Juneau, AK
  • HIRING STATUS, 1/19: All Chef positions for the Alaska Summer sailing season are full. We still collect applications and...
  • 3/24/2024 12:00:00 AM

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Chef
  • UnCruise Adventures
  • Juneau, AK
  • HIRING STATUS, 1/19: All Chef positions for the Alaska Summer sailing season are full. We still collect applications and...
  • 3/24/2024 12:00:00 AM

According to the United States Census Bureau, the borough has an area of 3,255 square miles (8,430 km2), making it the third-largest municipality in the United States by area (the largest is Yakutat City and Borough, Alaska).[dubious – discuss] 2,716.7 square miles (7,036 km2) of it is land and 538.3 square miles (1,394 km2) of it (16.54%) is water. Central (downtown) Juneau is at 58°18′07″N 134°25′11″W / 58.30194°N 134.41972°W / 58.30194; -134.41972. The City and Borough of Juneau includes Douglas Island, a tidal island to the west of mainland Juneau. Douglas Island can be reached via the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$57,318 to $96,315
Juneau, Alaska area prices
were up 2.8% from a year ago