Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Pastry Sous Chef
Job Summary
We are looking for an organized and efficient Pastry Chef. The ideal candidate is passionate about your work, excited to work with a new and noteworthy team, not concerned with ego or drama, and will work diligently towards building an exceptional experience together.
Under the direction of the Executive Chef and Sous Chef, you will work with other kitchen staff members on preparing all menu items, executing operations during meal service, and ensuring all pastry items are served to guests to meet the highest quality standards.
Duties and Responsibilities
Requirements and Qualifications
Accountabilities
Mason Jar Group is a collection of restaurants, culinary experiences, venue space, drinking, and nightlife built and managed like no other.
Read more about Mason Jar Group here: https://www.masonjargroup.com
Job Type: Full-time
Pay: From $17.00 per hour
Schedule:
Ability to Relocate:
Work Location: In person
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0 Banquet Chef - Casino jobs found in High Point, NC area