Banquet Chef - Casino jobs in Henrietta, NY

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Chef
  • The Hotel Canandaigua / The Cove Restaurant & Bar
  • Canandaigua, NY FULL_TIME
  • Job Description:


    The newly opened Hotel Canandaigua is searching for a passionate, organized, and creative Banquet Chef to join our team of hospitality professionals in this new build Hilton Tapestry Collection Hotel.

    About Hotel Canandaigua:

    The destination resort and conference center is situated on the north shore of Canandaigua Lake, providing guests with spectacular southerly waterfront views. The property features 109 guest rooms and suites, a destination restaurant with seasonal waterfront patio, outdoor pool and tiki bar, 8,100 square feet of meeting, conference and special event facilities, outdoor tents, and public dock slips for boaters.

    The resort will also be home to 44 upscale residential condominiums, offering one, two-bedroom units on the fourth and fifth floors to be accessed by private elevator entrance. The condominiums are currently being marketed by Howard Hanna Real Estate.

    Job Summary:

    • Design creative, cost appropriate menu items based on market segments. Work closely with Sales team to develop event menu packages.
    • Standardize production recipes to ensure consistent quality. Select and develop corresponding recipes and educate staff on appropriate execution and presentation of all dishes.
    • Assume responsibility for food rotation, inventory management, par levels, and ordering/receiving.
    • Responsible for practicing and training for proper timing of foods.
    • Work closely with suppliers to ensure that all items needed are in stock for the menu. Research local purveyors and costing.
    • Advanced knowledge of culinary field concepts and procedures. Expected continued interest in new concepts, cooking methods, and promotions.
    • Estimate food consumption, place all food inventory orders, and code invoice billing accordingly.
    • Develop and practice a training manual for all new hires and ongoing training. Ensure all employees are fully trained and have completed department orientation, training schedule, and skills/knowledge test before independently performing.
    • Establish presentation technique and quality standards. Work with Brand Manager and Sales to promote food photos, articles, and culinary competitions/promotions.
    • Lead and manage all holiday culinary operations, with a focus on prompt, consistent delivery of quality food items. Participate in constructive development of all holiday promotions and operational goals.
    • Supervises kitchen banquet personnel with responsibility for training, hiring, discipline, performance reviews, and wages.
    • Responsible for strictly monitoring and staying within specified budget.
    • Oversee inventory of stations, control quality of food, avoid waste, and ensure proper rotation and utilization.
    • Monitor and approve overtime, submit confirmation of payroll for banquet kitchen staff.
    • Coordinate with F&B Director on kitchen workflow and expediting to ensure a smooth-running operation.
    • Monitor employee’s performance and issues and administer progressive discipline when necessary.
    • Handle all necessary paperwork related to this position (discipline reports, administering forms to employees, evaluations, rate changes, payroll, etc.)
    • Code all invoices, log cost of goods, and follow appropriate accounting procedures to communicate expenses.
    • Regularly work as a culinary team member, such as working grill station or sauté station 4-5 shifts per week.

    Hay Creek offers an extensive benefit and incentive package, including;

    • Insurance Benefit package including company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness plans*
    • Free Life Insurance of $25K from HCH*
    • Tax-free Flex Spending Accounts for Medical Costs and Daycare Costs*
    • Wellcard membership (up to 60% discounts on prescriptions, gym memberships, and more).*
    • Competitive Paid Time Off including Vacation, Sick, Holiday Pay, and Personal Birthday*
    • Complimentary Staff Meals Daily
    • Weekly payroll schedule
    • Competitive Wages with Cost of Living Adjustments and Annual Performance/Wage Reviews
    • Lodging Discounts at any HCH Property (Employee forty-nine per night, Friends & Family eighty nine per night) and Hilton
    • Dining Discounts at any HCH Property (50% off food for employee and guests)
    • Spas, Golf Course, and Activities Discounts at any HCH Property
    • Hospitality Discounts from our partners at the New England Inn & Resort Association and Historic Hotels of America
    • Industry Travel Discounts through Working Advantage (rental cars, event tickets, local activities, etc.)
    • Supportive Culture that is fun and motivating, with open-door policy work environment
    • Employee Recognition Program through 'Delight Dollars' appreciation and prizes
    • Employee Assistance Program including 24/7 confidential support and KOFE financial education
    • Accelerated Career Advancement of professional enrichment, company-sponsored conferences & classes, and our formal Professional Development Program for new managers in training.
    • Free Parking

    (*for eligible associates classified as benefits eligible)

    About Hay Creek Hotels:

    Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location.

    Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions’ finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics.

    Our Core Values and Beliefs;

    We promote and support a culture that Delights & Surprises each of our customers, associates, and business partners. Our Host Philosophy encourages each associate to develop the skills necessary to offer outstanding hospitality service outside the scope of their primary job responsibilities. Our Associate Promise is the commitment to truly listen to and communicate openly and honestly with all team members. We embrace Pride Of Ownership to create an, “I can, I am, I own,” empowered approach to everything we do. Partnering in our Local Community and respecting the environment we live in are beliefs we incorporate into daily operations.

    To learn more, visit us at www.HayCreekHotels.com
    Experience and Skills:

    • High School diploma or equivalent
    • 3 years of recent culinary management experience in a high volume hotel/resort with full service F&B
    • Proven previous staff management experience
    • Experience in large Banquet/Event/Catering execution
    • Local Market (New York) experience
    • Creative, innovative, and inspired to develop new and intriguing menu items designed for appropriate clientele
    • Demonstrate a positive, upbeat and customer-focused attitude
    • Experience in inventory control and cost management
    • Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
    • Successful completion of background check and/or DMV check.

    From: Hay Creek Hotels
  • 7 Days Ago

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Banquet
  • Woodcliff Hotel & Spa
  • Rochester, NY FULL_TIME
  • Join the team at Woodcliff Hotel & Spa in Rochester, NY, as a Banquet Setup Server where you will be a key player in crafting unforgettable experiences for our guests. Your main duty will involve aidi...
  • 1 Day Ago

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Chef
  • Restaurant Conextions LLC
  • Rochester, NY FULL_TIME
  • Looking for hard working chefs Great pay and benefits Great place to work Italian Restaurant Job Type: Full-time Pay: $21.00 - $24.00 per hour Expected hours: 40 per week Benefits: Food provided Paid ...
  • 22 Days Ago

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Chef
  • Woodcliff Hotel & Spa
  • Fairport, NY FULL_TIME
  • Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef wh...
  • 23 Days Ago

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Chef
  • Compane Trattoria
  • Fairport, NY FULL_TIME
  • Benefits: Company parties Dental insurance Health insurance Paid time off Vision insurance Job Summary We are seeking a talented cook to join our team. In this role, you’ll be responsible for overseei...
  • Just Posted

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Chef
  • Legacy at Fairways
  • Victor, NY FULL_TIME
  • Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. For over 30 years, we...
  • 1 Month Ago

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0 Banquet Chef - Casino jobs found in Henrietta, NY area

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Full Time Nanny and Housekeeper
  • Care
  • Henrietta, NY
  • Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
  • 3/28/2024 12:00:00 AM

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FOOD SERVICE UTILITY(FULL-TIME) - Methodist Hospital
  • Morrison Healthcare
  • Rochester, NY
  • **FOOD SERVICE UTILITY(FULL-TIME) - Methodist Hospital** * We are now hiring for a **FOOD SERVICE UTILITY** position. * ...
  • 3/27/2024 12:00:00 AM

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FOOD SERVICE UTILITY (FULL-TIME) $500 SIGN-ON BONUS!
  • Morrison Healthcare
  • Rochester, NY
  • **FOOD SERVICE UTILITY (FULL-TIME) $500 SIGN-ON BONUS!** * We are now hiring for a full-time **FOOD SERVICE UTILITY** po...
  • 3/27/2024 12:00:00 AM

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Banquet Captain (Full-Time)
  • Oak Hill Country Club
  • Rochester, NY
  • * Food and Beverage * Rochester, NY, USA * Hourly * Full Time *On shift meals, employee golf, benefits, paid time off an...
  • 3/26/2024 12:00:00 AM

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FOOD SERVICE UTILITY(FULL-TIME) $500 SIGN-ON BONUS!
  • Morrison Healthcare
  • Rochester, NY
  • **FOOD SERVICE UTILITY(FULL-TIME) $500 SIGN-ON BONUS!** * We are now hiring for a **FOOD SERVICE UTILITY** position. * *...
  • 3/26/2024 12:00:00 AM

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Banquet Captain (Full-Time)
  • Oak Hill Country Club
  • Rochester, NY
  • * Food and Beverage * Rochester, NY, USA * Hourly * Full Time *On shift meals, employee golf, benefits, paid time off an...
  • 3/26/2024 12:00:00 AM

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AM Room Service Server
  • DelMonte Hotel Group
  • Pittsford, NY
  • Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte...
  • 3/24/2024 12:00:00 AM

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Server
  • Friendly Senior Living
  • Pittsford, NY
  • Server Full Time | Day and Evening Shifts At our highly rated Senior Care Community located in Pittsford, NY - Cloverwoo...
  • 3/24/2024 12:00:00 AM

Henrietta is a town in Monroe County, New York, United States and a suburb of Rochester. The population of Henrietta is 42,581, according to the 2010 U.S. Census. Henrietta is home to the Rochester Institute of Technology and to one of the largest retail shopping districts in Monroe County. The western town line of Henrietta is defined by the Genesee River. On the west side of the river are the towns of Chili and Wheatland. To the north of Henrietta is the town of Brighton, to the east are the towns of Pittsford and Mendon, New York, and to the south is the town of Rush. Henrietta is south of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$51,260 to $86,135
Henrietta, New York area prices
were up 1.5% from a year ago