Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
- local that understands the market
- Admin work – payroll, schedules, ordering, etc
- Thinks like an owner and want to be part of a growing company
- 100% hand on position – It is a small place – most likely will have to work the line covering stations
- Restaurant will start with a menu created by Corporate Chef but they will like for candidate to interject his/her personality as they move forward
- Spanish Speaking (Bonus)
- Service: Dinner only - maybe weekend brunch - lunch service to be discussed down the line
Job Type: Full-time
Pay: $90,000.00 per year
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Work Location: In person
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0 Banquet Chef - Casino jobs found in Hempstead, NY area