Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Chef Ami is a local, family owned and operated meal kit company right here in Gainesville. We are currently accepting applications for a full time management position of 30-40 hours a week.
Benefits of joining
What makes you right for this opportunity:
Fixed Weekly Schedule 35-40 hrs/week:
Mon 8 AM - 4 PM
Tues - 6 AM - 1 PM
Wed - 8 AM - 2 PM
Thursday - 10 AM - 4 PM
Friday - 4 AM - 11 AM
Management Duties
You will be expected to have excellent organization skills and the ability to float between tasks and see what needs to be done at all times without oversight and instruction.
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Shift:
Weekly day range:
Education:
Work Location: In person
Clear All
0 Banquet Chef - Casino jobs found in Gainesville, FL area