Banquet Chef - Casino jobs in Fort Myers, FL
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Banquet Chef - Casino jobs
Banquet Chef
- Sanibel Harbour Marriott Resort and Spa
-
Fort Myers, FL
FULL_TIME
-
Job Description:Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Banquet Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.Responsibilities:
- Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision.
- Come up with new dishes which appeal to the clients, whenever required.
- Establish the working schedule and organize the work in the kitchen so that everything works like “well-oiled machinery”.
- Produce high-quality dishes that follow up the established menu and level up to the location’s standards, as well as to clients’ requirements.
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste.
- Discover talented chefs and train them in order to reach the high standards of the location.
- Train the auxiliary kitchen staff in order to provide the best results in minimum time and use at the maximum the available resources.
- Maintain order and discipline in the kitchen during working hours.
- Create tasting menus for clients interested in contracting the food for different events (weddings, banquets, corporate dinners, birthday parties, etc.) from their kitchen.
- Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served.
Requirements:- Proficient in English.
- Candidates must have a work permit and proper paperwork to be employed in the USA.
- 3 years of experience in a banquet kitchen is a plus.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- Working knowledge of various computer software programs.
- A degree in Culinary Science or related certificate is a plus.
- High safety and sanitation standards.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
- Effective utilization of leftovers and control of waste.
- Consistent safe and sanitary food storage, preparation, and cooking.
- Monitor and control maintenance/sanitation of the kitchen and equipment.
- Adhere to all safety protocols including handling and transportation of foods and knife work.
- Positive attitude.
Skills:- Communication.
- Teamwork Oriented.
- Maintains a Good Energy Level.
- Thorough and Organized.
- Professional.
- Punctual.
- Solution Driven.
Benefits:- Competitive salary.
- Health insurance.
- Dental insurance.
- Vacation and sick/personal time off.
- Flexible spending accounts (medical and dependent care)
- Company-paid basic life insurance.
- Short-term disability.
- Long-term disability.
- 401(k).
- Travel benefits.
- 17 Days Ago
Appliance Repair Technician
- Chef Tech Service
-
Fort Myers, FL
FULL_TIME
- We are seeking Technicians experienced with commercial cooking equipment (Gas, steam, electrical, mechanical and troubleshooting) General shop duties, cleaning, upkeep and assist with installs. We are...
- 12 Days Ago
Chef
- Oda Pizzaria Bistro
-
Cape Coral, FL
FULL_TIME
- Job Summary:We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations of our establishment. You will work closely with...
- 4 Days Ago
Chef
- PAZZO
-
Naples, FL
FULL_TIME
- Seeking a talented Chef to join our kitchen family! If you're passionate about food and eager to take your culinary skills to the next level, we have the perfect opportunity for you. You'll work close...
- 5 Days Ago
Chef
- Brookdale College Parkway
-
Fort Myers, FL
FULL_TIME
- Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of...
- 21 Days Ago
Chef
- Casa cotzelli llc
-
Naples, FL
FULL_TIME
- Overview:We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the food service operations, managing the kitchen staff, and ensuring the hig...
- 26 Days Ago
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0 Banquet Chef - Casino jobs found in Fort Myers, FL area
Chef de Cuisine
- Fiddler's Creek
-
Naples, FL
- BASIC SUMMARY: Fiddler’s Creek, an award-winning, private, master-planned community in Naples, Florida, is seeking a mot...
- 4/18/2024 12:00:00 AM
Executive Sous Chef
- Fiddler's Creek
-
Naples, FL
- BASIC SUMMARY: Fiddler’s Creek, an award-winning, private, master-planned community in Naples, Florida, is searching for...
- 4/18/2024 12:00:00 AM
Assistant Food and Beverage Director
- Troon Golf, L.L.C.
-
Fort Myers, FL
- Timber Creek is excited to announce the exceptional career opportunity of Assistant Food and Beverage Director. Qualifie...
- 4/17/2024 12:00:00 AM
Line Cook (PT)
- Troon International
-
Bonita Springs, FL
- ** Line Cook (PT)** **Job Category****:** Food & Beverage **Requisition Number****:** LINEC001433 Showing 1 location **J...
- 4/15/2024 12:00:00 AM
Cook | Full-Time at Lehigh Acres Place
- Enlivant
-
Lehigh Acres, FL
- ** Cook | Full-Time at Lehigh Acres Place** **Job Category****:** Dining **Requisition Number****:** COOK0013664 Showing...
- 4/15/2024 12:00:00 AM
Executive Chef
- Ruths Chris
-
Bonita Springs, FL
- ** Executive Chef** **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005890 Showing 1 location...
- 4/14/2024 12:00:00 AM
Sushi Chef
- Mainsail Lodging & Development LLC.
-
Naples, FL
- **Sushi Chef** **Department:** Culinary **Reports to:** Executive Chef **Status:** Non-Exempt Share this Career Posting:...
- 4/14/2024 12:00:00 AM
Line Cooks
- The Club At Mediterra Inc
-
Naples, FL
- **Location:** Naples, FL **Culinary Line Cooks:** The Club at Mediterra, an extraordinary private club located in North ...
- 4/14/2024 12:00:00 AM
About Fort Myers, Florida
Fort Myers or Ft. Myers, is the county seat and commercial center of Lee County, Florida, United States. It has grown rapidly in recent years. As of the 2010 census, the city population was 62,298 and in 2017 was estimated at 79,943.
Fort Myers is a gateway to the Southwest Florida region and a major tourist destination within Florida. The winter estates of Thomas Edison ("Seminole Lodge") and Henry Ford ("The Mangoes") are major attractions. The city is named after Colonel Abraham Myers....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$49,068 to $82,457
Fort Myers, Florida area prices
were up 1.5% from a year ago
were up 1.5% from a year ago