Banquet Chef - Casino jobs in Fontana, CA

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Server
  • Soboba Casino
  • San Jacinto, CA PART_TIME
  •  

    Summary  

    The Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio/visual equipment. Maintain a high degree of professionalism. Maintain all equipment and facilities in an organized, clean and safe environment.

     Duties/Responsibilities

    • Provide guests with a fun, friendly, and helpful experience. 
    • Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room are set as contracted. Confirm and setup A/V equipment needs to contract for the event. 
    • Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive. 
    • Always works as a team player. Is capable of being cross-trained at the discretion of management. 
    • Displays knowledge of proper food presentation including handling, garnishing and serving of all food items.
    • Follow standard department and Casino policies and procedures.
    • Adheres to all rules, policies and regulations as stated in the Soboba Casino Employee Handbook.
    • Operate and maintain the cleanliness of various equipment needed to prepare and serve menu items. 
    • Keep work stations and inventory stocked and organized performing side work as assigned by supervisor.
    • Responsible for proper serving techniques and customer service satisfaction.
    • Provide timely service, coordinating work with back-of-the-house employees and other coworkers.
    • Bus, clean and set tables when and if necessary.
    • Keep work station area well stocked, clean and prepared for shifts.
    • Prepare condiments, coffee.
    • Maintain knowledge of Casino and department promotions, programs, and services. 
    • Maintain cleanliness and sanitation of all department outlets according to Soboba Casino standards.
    • Is willing and capable of following directions from Leadership team at all times 
    • Is capable of working in a safe and clean manner and reports all unsafe conditions immediately to supervisor or takes personal responsibility if supervisor is not immediately available.
    • Keep an accurate bank and maintain proper records of transactions throughout daily shift when applicable.
    • Follow cash handling procedures at all times when applicable.
    • Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. (Scheduling is based on the needs of the Casino.)
    • Perform special projects and other responsibilities, tasks, or duties as requested. 

    Performance Requirements 

    • To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.
    • Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
    • Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.
    • Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.
    • Demonstrate a desire to succeed and willingness to help others succeed.
    • Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.  
    • Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.
    • Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
    • Serve as a contributing Team Member of the Soboba Band of Luiseño Indians enhancing the Casino’s operations in all its business endeavors.

     Education / Qualifications

    • Must be 18 years of age, or older.
    • High School Diploma or GED equivalent preferred.
    • Excellent verbal skills.  Ability to tactfully and diplomatically deal with the staff.  Must possess a high regard for customer service.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
    • Must be able to prioritize multiple tasks within a fast-paced work environment.  Must apply common sense understanding to carry out instructions furnished in written and oral form.
    • Any combination of education, experience and training that provides the required knowledge, skills and abilities.   
    • Must be able to provide evidence of eligibility to work in the United States of America.

    Certificates, licenses and registration

    • Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license. 
    • Required to submit to and obtain negative results on all drug and/or alcohol testing.
    • Required to have a valid Riverside County Food Handler Card and / or Serv-Safe Certification, or obtain same upon hiring.
    • TIPS certification, which can be obtained through on-site courses.

    Soboba Casino Resort Benefits 

    Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: 

    • 401k Plan 
    • Basic Life Insurance employer paid ($20,000) with the option to purchase Supplemental Life Insurance 
    • Medical, Dental & Vision paid for the employee 
    • Employee Assistance Program 
    • Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) 
    • Paid Time Off 

     Soboba Casino Resort Team member Recognition including, but not limited to: 

    • Reward and Recognition Program (Quarterly, and Annually) 
    • Team member Incentives
    • Discounted Team Member Meal
  • 1 Month Ago

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Banquet Chef
  • Wine Country Catering
  • Temecula, CA PART_TIME
  • Wine Country Catering is hiring immediately! **BANQUET CHEF****SOUS CHEF** FLEXIBLE HOURS We're seeking stellar staff for our growing catering business! Wine Country Catering is seeking a part-time ta...
  • 12 Days Ago

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Sous Chef
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. Ensures the timely completion of all projects related tasks, in accordance wit...
  • 1 Month Ago

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Chef de Cuisine
  • Soboba Casino
  • San Jacinto, CA FULL_TIME
  • Summary Effective Management Outlet. Establishes Project plans and timelines to achieve department goals and objectives. Mentors subordinate supervisors on effective performance management skills to e...
  • 17 Days Ago

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Casino
  • Pala Casino Spa Resort
  • Pala, CA FULL_TIME
  • Location : Pala, CA The VIP Casino Services Lead is responsible forthe oversight of the day-to-day operation of VIP Casino Services underdirection or the VIP Casino Services Manager. Accountable for p...
  • 22 Days Ago

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1882 Cantina Chef de Cuisine
  • Pechanga Resort & Casino
  • Temecula, CA FULL_TIME
  • The 1882 Cantina Chef de Cuisine is responsible for managing the daily operations of the Culinary Department/area, in accordance with PRC regulations. Ensures the timely completion of all projects rel...
  • 20 Days Ago

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0 Banquet Chef - Casino jobs found in Fontana, CA area

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Garde Manger Jr. Sous Chef
  • Wincomehospitality
  • Anaheim, CA
  • ** Garde Manger Jr. Sous Chef** ** The Westin Anaheim ResortAnaheim, CA** Posted February 16, 2022 ** Garde Manger Jr. S...
  • 3/29/2024 12:00:00 AM

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Line Cook - The Rosemary Room Restaurant
  • Hilton Buena Park
  • Buena Park, CA
  • Job Summary: A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Cor...
  • 3/29/2024 12:00:00 AM

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Kitchen Utility Worker
  • Atria Senior Living
  • Yucaipa, CA
  • Responsibilities The following essential functions are the fundamental job duties of the position to be completed with o...
  • 3/28/2024 12:00:00 AM

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Head Institutional Cook
  • Orange County, CA
  • Santa Ana, CA
  • Salary : $56,555.20 - $76,232.00 Annually Location : Orange County, CA Job Type: Full-Time Regular Job Number: 1638SM-11...
  • 3/27/2024 12:00:00 AM

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Persian Cuisine Specialty Chef
  • Masimo
  • Irvine, CA
  • Job Description Duties & Responsibilities: Responsible for the preparation of all meals, including the food quality and ...
  • 3/27/2024 12:00:00 AM

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Pastry Cook 2 PM (Full-time)
  • Surf & Sand Resort
  • Laguna Beach, CA
  • ** Pastry Cook 2 PM (Full-time)** **Job Category****:** Food and Beverage **Requisition Number****:** PASTR01871 Showing...
  • 3/26/2024 12:00:00 AM

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Institutional Cook
  • Orange County, CA
  • Santa Ana, CA
  • Salary : $50,814.40 - $68,369.60 Annually Location : Orange County, CA Job Type: Full-Time Regular Job Number: 1622GE-12...
  • 3/25/2024 12:00:00 AM

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Banquet Setup
  • The Pizza Press
  • Anaheim, CA
  • Job Description Job Description Job Summary: The Banquet Set-Up Person is responsible for the physical setup and breakdo...
  • 3/25/2024 12:00:00 AM

Fontana (/fɒnˈtænə/) is a city in San Bernardino County, California. Founded by Azariel Blanchard Miller in 1913, it remained essentially rural until World War II, when entrepreneur Henry J. Kaiser built a large steel mill in the area. It is now a regional hub of the trucking industry, with Interstate 10 and State Route 210 transecting the city from east to west, and Interstate 15 passing diagonally through its northwestern quadrant. It is home to the largest of the San Bernardino County system libraries, a renovated historic theater, a municipal park, and the Auto Club Speedway on the site of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$55,628 to $93,475
Fontana, California area prices
were up 3.0% from a year ago