Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
We are seeking upbeat and professional candidates to fill the role of Restaurant Server. Acting as the frontline of the restaurant, you are responsible for providing a guest experience that far exceeds expectations. You will need to be quick on your feet and have a polite and friendly attitude. Menu knowledge and the ability to make recommendations is a must. So, if you enjoy talking to people and thrive in a fast-paced workplace, we’d love to meet you!
Responsibilities
Skills
Job Types: Full-time, Part-time
Pay: $6.38 - $8.00 per hour
Benefits:
Restaurant type:
Experience:
Work Location: In person
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0 Banquet Chef - Casino jobs found in Fairfield, CT area