Banquet Chef - Casino jobs in Cleveland, OH

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Chef Banquet
  • IC - Cleveland (CLEHA)
  • Cleveland, OH FULL_TIME
  • JOB OVERVIEW: Oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning health safety or other compliance requirements. DUTIES AND RESPONSIBILITIES: • Supervise activities of assigned staff, communicate goals, and assign/schedule work to ensure proper coverage. Communicate and enforce policies and procedures. • Recommend and initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching. • Develop new menu concepts. Prepare, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. • Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. • Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Engineering of any maintenance and repairs needs. • Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. • Ensure that kitchen is prepared for the following day’s work. Ensure that all equipment is in proper operational condition and is cleaned on a regular basis. Assist in determining the minimum and maximum stocks of all food, cooking supplies, and equipment. • Assist sales, catering, and banquet staffs with banquets, parties and other special events. • Assist in cooking and food preparation as required. • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. • Interact with outside contacts: o Guests – to ensure their total satisfaction o Vendors – to order supplies and equipment and ensure best prices and quality o Health Department and other regulatory agencies – regarding safety matters and kitchen inspections • Perform other duties as assigned. ACCOUNTABILITY: Primary duty is professional chef work and supervision of other culinary employees in a large full service, resort, or luxury hotel with high catering/banquet volume typically serving more than 500 people. QUALIFICATIONS AND REQUIREMENTS: Advanced culinary training and three years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred. This job requires ability to perform the following: • Carrying or lifting items weighing up to 50 pounds • Moving about the kitchen • Handling food, objects, products and utensils • Bending, stooping, kneeling Other: • Communication skills are utilized a significant amount of time when interacting with subordinates and coworkers. • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently. • Reading and writing abilities are utilized often when giving and receiving instructions, and preparing and documenting recipes. • Problem solving, reasoning, motivating, organizational and training abilities are used often. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • May be required to work nights, weekends, and/or holidays. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

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  • 28 Days Ago

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Casino Controller
  • JACK Cleveland Casino
  • Cleveland, OH FULL_TIME
  • Reporting directly to the VP of Finance, this position directs the cashiering, casino credit and count room areas in a manner that safeguards the assets of the company. Serves as a dynamic and energet...
  • 17 Days Ago

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Casino Controller
  • JACK Main
  • Cleveland, OH FULL_TIME
  • Reporting directly to the VP of Finance, this position directs the cashiering, casino credit and count room areas in a manner that safeguards the assets of the company. Serves as a dynamic and energet...
  • 17 Days Ago

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Chef
  • Harry Buffalo
  • North Olmsted, OH PART_TIME,FULL_TIME
  • We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as the new Kitchen Manager. Kitchen Managers are primarily responsible for the overall food and kitch...
  • 7 Days Ago

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Chef
  • Corporate Management Group
  • North Olmsted, OH FULL_TIME
  • We are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as the new Kitchen Manager. Kitchen Managers are primarily responsible for the overall food and kitch...
  • Just Posted

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Chef
  • Sirna's
  • Chagrin Falls, OH FULL_TIME
  • Sirna’s Restaurant is seeking a Chef de Cuisine to lead and manage the diversified responsibilities of the kitchen. This position requires both culinary and managerial skills to support the restaurant...
  • Just Posted

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0 Banquet Chef - Casino jobs found in Cleveland, OH area

T
Cook
  • Troon Golf, L.L.C.
  • Uniontown, OH
  • Raintree Golf & Event Center is excited to announce the exceptional career opportunities of full-time Cook. Qualified ca...
  • 4/15/2024 12:00:00 AM

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Sous Chef
  • Millennia Housing Management
  • Cleveland, OH
  • Position Overview Millennia Hospitality Group thriving locally owned and operated company that is growing in Cleveland. ...
  • 4/13/2024 12:00:00 AM

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FOOD SERVICE UTILITY (FULL & PART-TIME)
  • Morrison Healthcare
  • Cleveland, OH
  • **FOOD SERVICE UTILITY (FULL & PART-TIME)** * We are now hiring for a full & part-time **FOOD SERVICE UTILITY** position...
  • 4/13/2024 12:00:00 AM

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Bartender, Pioneer
  • Harbor Bay Hospitality
  • Cleveland, OH
  • Welcome to Pioneer (pioneercleveland.com), an exciting new camping-themed sports bar in the heart of Ohio City. Pioneer'...
  • 4/12/2024 12:00:00 AM

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FOOD SERVICE UTILITY (FULL & PART-TIME) $500 SIGN ON BONUS
  • Morrison Healthcare
  • Cleveland, OH
  • **FOOD SERVICE UTILITY (FULL & PART-TIME) $500 SIGN ON BONUS** * We have openings for full and part-time **FOOD SERVICE ...
  • 4/12/2024 12:00:00 AM

Cleveland (/ˈkliːvlənd/ KLEEV-lənd) is a major city in the U.S. state of Ohio, and the county seat of Cuyahoga County. The city proper has a population of 385,525, making it the 51st-largest city in the United States, and the second-largest city in Ohio. Greater Cleveland is ranked as the 32nd-largest metropolitan area in the U.S., with 2,055,612 people in 2016. The city anchors the Cleveland–Akron–Canton Combined Statistical Area, which had a population of 3,515,646 in 2010 and is ranked 15th in the United States. The city is located on the southern shore of Lake Erie, approximately 60 miles ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$51,480 to $86,509
Cleveland, Ohio area prices
were up 1.6% from a year ago