Banquet Chef - Casino jobs in Chico, CA

SUMMARY: Under the direction of the Banquet Chef and/or Banquet Manager, performs the prompt and proper service of meals.

ESSENTIAL DUTIES:

Must be available all shifts and weekends are a must.

• To be able to help with set up of tables, chairs, bar area including table clothes, silverware and glasses.
• Ensures all food products are of the highest quality and consistently prepared and served according to restaurant’s recipe, portion, cooking and serving requirements.
• Directs customers to tables, assists in seating and distributes menus.
• Serve drinks.
• Describes and explains the products on the menu along with daily specials.
• Observe customers to respond to additional requests to determine when meal has been completed. May assist in the clearing of used dishes and items.
• May ladle soup, toss salads, portion pies and desserts, brew coffee and perform other services as determined by the Banquet Supervisor.
• May wash dishes if needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Supervisor.
• Informs Supervisor immediately of product shortages.
• Helps to keep restaurant service area clean and tidy.
• Cooperates with other staff of the department to ensure high quality of service.
• Maintains a high standard of personal and professional hygiene.
• Be accountable for and fully utilize EDGE, our guest experience program with each guest interaction.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must pass initial drug screening, background investigation, random drug tests and credit check.

Physical Demands:

The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. While performing the duties of this job, the employee must be able to communicate effectively. The individual is also regularly required to bend; stand; walk; sit; and use hand/eye coordination. The Individual must be able to lift at least 50 pounds. The individual may be required to stand for 8-10 hours.

Native American Preference