Banquet Chef - Casino jobs in Champaign, IL

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

C
Chef
  • COLLEGE FRESH INC
  • Champaign, IL OTHER
  • Job Details

    Job Location:    University of Illinois - Champaign, IL
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Travel Percentage:    Minimal
    Job Shift:    Day
    Job Category:    Hospitality - Food Service

    Description

    Share your passion for food and showcase your talent for creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Are you our secret ingredient? Apply today!

    We know your time and talent are valuable. Here are just a few of the many benefits you can expect in your role as a College Fresh Chef:

    • Exceptional work/life balance (limited late nights & weekends!)
    • Competitive pay
    • Eligible for up to 160 hours per academic year of paid vacation
    • Health insurance (employer shared premium), dental insurance, vision insurance
    • 401(k) with company match
    • Paid sick leave
    • Paid Parenting Leave
    • Employee Assistance Program
    • Cell phone reimbursement
    • Covered costs for food handler training and certification

    Objective/Summary:

    Responsible for the entire food service program of assigned College Fresh account as a direct outreach of College Fresh's vision and goals of fresh, made from scratch food and outstanding customer service.

    Preferred Education and Experience:

    • Culinary Arts degree and/or a minimum of 2 years of catering experience. Must be able to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership.
    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.

    Essential Functions:

    • Order, stock, prepare and serve food to residents at designated College Fresh account. Prepare all foods on the menu, maintain the kitchen and all food service areas in accordance with public health guidelines and the highest/freshest quality levels.
    • Develop and post weekly menus while submitting them to the menu sharing system in advance as directed by management.
    • Manage the budget, organize and submit invoices as directed by management.
    • Keep complete and legible copies of all receipts for purchases made on company VISA card by utilizing the company expense tracking system
    • Receive inventory, stock all supplies/staples and adhere to all management, client, state and local cleanliness and sanitation regulations.
    • Provide excellent customer service and represent College Fresh in a professional manner by addressing clients needs, requests and concerns in a prompt, professional and courteous manner.
    • Assist Regional Manager with subordinate staff hiring and training as required.
    • Prepare occasional special event meals such as recruitment, homecoming, Dads Day, Moms Day, etc. as required.
    • Perform routine assignments such as dishwashing, mopping, garbage removal, etc., if required and/or in the absence of dedicated staff.
    • All other duties as assigned and/or agreed upon with Regional Manager.

    Work Location/Environment:

    This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

    Physical Demands:

    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
    • The employee is required to stand for extended periods of time.
    • The position requires the ability to follow written and oral instructions and procedures.

    Additional Eligibility Requirements

    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.
    • Must adhere to policies and procedures set forth in College Fresh employee handbook.
    • Ability to obtain and maintain a valid driver’s license and satisfactory driving record.
    • Ability to maintain proof of individual auto insurance as required by company safe driver policy.

    College Fresh participates in E-Verify for all new hires during their onboarding process. Further questions regarding this process can be direct to College Fresh Human Resources at eeconnect@collegefresh.net.

    Qualifications


  • 2 Days Ago

G
Casino Operations Manager (Slots focused)
  • Golden Nugget Danville
  • Danville, IL FULL_TIME
  • Job purpose Under the direction of the Director of Operations, the incumbent will be responsible for developing an environment that creates excitement for guests and team members while developing and ...
  • 17 Days Ago

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Chef Manager
  • Aramark
  • Urbana, IL FULL_TIME
  • Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best...
  • 2 Days Ago

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Sous Chef
  • Prairie Fruits Farm and Creamery
  • Champaign, IL FULL_TIME
  • Job Title: Sous Chef Location: Prairie Fruits Farm and Creamery, Champaign IL Position Type: Full Time Annual Salary: $45,000 - $55,000 Summary: Prairie Fruits Farm is seeking an experienced and passi...
  • 26 Days Ago

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Banquet Set Up
  • Kinseth Hospitality
  • Champaign, IL FULL_TIME
  • SUMMARYSets up and cleans up banquets/ meetings and provides customer service by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assign...
  • 3 Days Ago

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Sous Chef I
  • QUEST FOOD MANAGEMENT SERVICES LLC
  • Urbana, IL FULL_TIME
  • Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage ...
  • 2 Days Ago

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0 Banquet Chef - Casino jobs found in Champaign, IL area

Champaign (English: /ˌʃæmˈpeɪn/) is a city in Champaign County, Illinois, United States. The city is 135 miles (217 km) south of Chicago, 124 miles (200 km) west of Indianapolis, Indiana, and 178 mi (286 km) northeast of St. Louis, Missouri. The United States Census Bureau estimates the city was home to 87,432 people as of July 1, 2017. Champaign is the tenth-most populous city in Illinois, and the state's fourth-most populous city outside the Chicago metropolitan area. It is included in the Champaign–Urbana metropolitan area. Champaign is notable for sharing the campus of the University of Il...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$50,746 to $85,276
Champaign, Illinois area prices
were up 1.3% from a year ago