Banquet Chef - Casino jobs in Brentwood, NY

We are seeking a talented Banquet Chef beautiful Danfords Hotel and Marina in Port Jefferson, NY!

Purpose for the Position: Coordinates, plans and supervises the production and presentation of food served at all banquet events in the hotel's effort to deliver outstanding guest service and financial profitability.

Requirements:

• Manage and participate in all banquet culinary operations. Including, but not limited to meal preparation, quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
• Communicate daily with the required hotel leadership regarding planning, staffing, and internal procedures for upcoming events.
• Visually inspect, select and ensure the use of quality food and beverage products.
• Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of all functions, working closely with other departments and applicable team members.
• Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
• Recruit, interview and train team members.
• Assist in the creation and planning of menus.
• Oversee the purchasing, receiving and storage of all F&B items.
• Manage expenses through waste management, portion control and practicing proper inventorying and ordering.
• Safeguard the expected quality and consistency of all F&B items by providing effective training and direction to team members.
• Maintain an exceptional level of service and expectations for the property and team.
• Understand and work within the budgeted guidelines for food and payroll.
• Other duties as assigned by management.

To do this kind of work, you must be able to:

• Be an outgoing, welcoming personality for the Hotel.
• Work in a fast-paced environment and frequently adjust accordingly.
• Stand and/or walk for long periods of time.
• Use logical thinking and personal judgment to perform a variety of tasks.
• Have an outstanding attention to detail.
• Make decisions based on your own judgment and company policy.
• Follow instructions without close supervision.
• Speak and write clearly and accurately.
• Be available for work days, evenings, weekends and holidays.

Physical Demands: Lifting 30 lbs. maximum and occasionally lifting and/or carrying such articles as dockets, ledgers, and small tools. Walking, standing, reaching, handling, feeling, talking, hearing, and seeing are required.

Environmental Conditions:Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75% or more of the time inside.

Supervisory Responsibility: Hires, trains and supervises full-time, part-time and/or temporary workers.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

EEO/VET/DISABLED

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Ability to Relocate:

• Port Jefferson, NY 11777: Relocate before starting work (Required)

Work Location: In person