Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
POSITION SUMMARY
The employee in this position is responsible for providing superior service to both internal and external guests. Accountable for serving banquets guests both on property and off.
JOB DUTIES AND RESPONSIBILITIES
(The following statements are intended as general examples of the duties of this position and are not all-inclusive for specific positions. Other reasonable duties may be assigned.
· Responsible for complete and accurate set-up of all banquet functions in a timely manner.
· Clean-up and secure banquet equipment, control inventory.
· Assure the efficient, smooth serving of a large quantity of guests in a timely manner.
· Has a thorough knowledge of all special events and promotional activities. Assists guests with all reasonable requests.
· Safe distribution of alcohol. Follows TIPS guidelines for serving alcohol responsibly.
Location: 100 Isle of Capri Boulevard, Boonville, Missouri 65233
Job Type: Part-time
Pay: $12.30 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
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