Banquet Chef - Casino jobs in Asheville, NC

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Sous Chef
  • Omni Hotels & Resorts
  • Asheville, NC OTHER
  • Overview

    Grove Park Inn

     

     

    The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

     

    Omni Grove Park Inn’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match.

    Job Description

    The Sous Chef is responsible for the efficient and effective running of the  Banquest kitchen. 

    Responsibilities

    • Advise the Banquet Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. 
    • Manages employees encompassing culinary, servers and stewarding.
    • Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
    • Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
    • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

    Qualifications

    • AAS in Culinary Arts or equivalent from an accredited University or Institute.
    • Three to five years Previous Culinary Experience in a high production kitchen, banquet kitchen preferred.
    • Must possess strong organizational, management, culinary, communication, and motivational skills. 
    • Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures. 
    • Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.  
    • Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
    • Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.  

     

    Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.”

  • 26 Days Ago

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CHEF
  • SOHUM MOUNTAIN HEALING
  • Asheville, NC FULL_TIME
  • DescriptionCompany StatementFounded in 2020 and guided by a mission to elevate consciousness, AyurPrana is a collective of wellness organizations that provide opportunities to explore how to live, hea...
  • 22 Days Ago

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Banquet Captain
  • Raines Co
  • Asheville, NC FULL_TIME
  • Raines Co. - Your Future is Now Position Summary: The Banquet Captain is responsible for supervising the staff, operations, and guests of banquet experiences at the hotel's event spaces, restaurant an...
  • 23 Days Ago

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Banquet Houseperson
  • Raines Co
  • Asheville, NC FULL_TIME
  • ou are required to set up the banquet room per the specification of a banquet events order, and then reset the room to its original state after the event has concluded. During the event, duties includ...
  • 25 Days Ago

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Banquet Server
  • Earth Fare
  • Asheville, NC OTHER
  • Job Details Level: Entry Job Location: Crowne Plaza - Asheville, NC Position Type: Full Time Education Level: None Salary Range: $15.00 - $17.50 Hourly Travel Percentage: None Job Shift: Any Job Categ...
  • Just Posted

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Banquet Houseperson
  • Kanuga
  • Hendersonville, NC PART_TIME
  • POSITION SUMMARY: Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident-free manner. Provide excellent customer service and w...
  • 3 Days Ago

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0 Banquet Chef - Casino jobs found in Asheville, NC area

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Banquet Cook 2>
  • Omni Hotels
  • Asheville, NC
  • Omni Hotels - JobID: 107317 [Kitchen Staff / Chef] As a Banquet Cook at Omni Hotels, you'll: Ensure all food is served a...
  • 3/28/2024 12:00:00 AM

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Stable Cafe Cook II - Full Time
  • The Biltmore Company
  • Asheville, NC
  • ** Stable Cafe Cook II - Full Time** **Job Category****:** Food and Beverage **Requisition Number****:** STABL007788 Sho...
  • 3/28/2024 12:00:00 AM

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Inn Pastry Cook III - Full Time
  • The Biltmore Company
  • Asheville, NC
  • ** Inn Pastry Cook III - Full Time** **Job Category****:** Lodging Food Beverage **Requisition Number****:** INNPA07075 ...
  • 3/28/2024 12:00:00 AM

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Lead Pastry Cook III- Full Time
  • The Biltmore Company
  • Asheville, NC
  • ** Lead Pastry Cook III- Full Time** **Job Category****:** Food and Beverage **Requisition Number****:** PASTR008089 Sho...
  • 3/28/2024 12:00:00 AM

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Stable Cafe Cook III - Full Time
  • The Biltmore Company
  • Asheville, NC
  • ** Stable Cafe Cook III - Full Time** **Job Category****:** Food and Beverage **Requisition Number****:** STABL07324 Sho...
  • 3/27/2024 12:00:00 AM

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Bistro Pastry Cook II - Full Time
  • The Biltmore Company
  • Asheville, NC
  • ** Bistro Pastry Cook II - Full Time** **Job Category****:** Food and Beverage **Requisition Number****:** BISTR007570 S...
  • 3/27/2024 12:00:00 AM

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Cook
  • The Biltmore Company
  • Asheville, NC
  • ** Cook** **Job Category****:** Food and Beverage **Requisition Number****:** LINEC008098 Showing 1 location **Job Detai...
  • 3/26/2024 12:00:00 AM

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Inn Banquet Demi Chef - Full Time
  • The Biltmore Company
  • Asheville, NC
  • ** Inn Banquet Demi Chef - Full Time** **Job Category****:** Lodging Food Beverage **Requisition Number****:** INNBA0079...
  • 3/24/2024 12:00:00 AM

Asheville is a city and the county seat of Buncombe County, North Carolina, United States. It is the largest city in Western North Carolina, and the 12th-most populous city in the U.S. state of North Carolina. The city's population was 89,121 according to 2016 estimates. It is the principal city in the four-county Asheville metropolitan area, with a population of 424,858 in 2010. Asheville is located in the Blue Ridge Mountains at the confluence of the Swannanoa River and the French Broad River. According to the United States Census Bureau, the city has a total area of 45.3 square miles (117....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$47,799 to $80,319
Asheville, North Carolina area prices
were up 1.5% from a year ago