Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Kyocera Unimerco Tooling, Inc. manufactures, distributes, and services tools for machining, primarily for the metal, automotive, aerospace, and fluid power industries. We are a leading manufacturer of both solid carbide and PCD-tipped cutting tools.
Our facility in Saline, Michigan has a beautiful Canteen that is a showcase for our employees and visitors.
We are currently recruiting for a chef to work alongside our executive chef. This is a two-person team that manages the complete day-to-day functions of the kitchen. Daily meals are planned and executed for all the staff.
Responsibilities include:
Desired profile:
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
Education:
Ability to Relocate:
Work Location: In person
Clear All
0 Banquet Chef - Casino jobs found in Ann Arbor, MI area