Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Mill Top is looking for enthusiastic bartenders for the upcoming event season! Our clients come to us to celebrate one of the happiest days of their lives. The bartenders role is to keep the party going and keep it safe for everyone.
Typical shifts will be 10 hours long on the weekend.
The bar team will be responsible for setting up the bar area, conducting beverage service, and breaking down the bar area.
Schedules are flexible, you can decide which shifts you want to work.
Pay: $15 per hour plus tips. (including credit tips)
Requirements:
21 years of age or older.
Carry and maintain an Indiana Alcohol permit and Servesafe Certification.
Must be punctual and reliable.
Able to lift and carry up to 50lbs.
Strong customer relation skills.
Able to use point of sales devices and accurately handle cash transactions.
Able to setup and breakdown a bar.
Be proactive in maintaining or requesting supplies during service.
Able to work as part of a team.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
Shift:
Weekly day range:
Experience:
Work Location: In person
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