Banquet Chef - Casino jobs in Alabama

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Sous Chef - Now Hiring
  • Embassy Suites by Hilton Huntsville Hotel & Spa
  • Huntsville, AL FULL_TIME
  • When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

      - Daily Pay
      - Significant Travel Discounts on Marriott and/or Hilton properties
      - 401k Plans
      - Medical Insurance
      -Other property specific benefits


    Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

    Hotel:
    Huntsville Embassy Suites

    Banquet Sous Chef

    Full time

    RESPONSIBILITIES:

    1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates.

    2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.

    3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary.

    4. Assist in creating and implementing new menus.

    5. Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.

    6. Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.

    7. Special projects and assignments by the Executive Chef for continuous improvement.

    8. All other duties as assigned.

    __________________________________________________

    Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

    Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

    Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.

    Notice of candidate Privacy Rights: http://https://atriumhospitality.com/privacy-policy/
  • 8 Days Ago

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Casino
  • Wind Creek Hospitality
  • Wetumpka, AL FULL_TIME
  • SHIFT : 4 : 30 PM - 1 : 00 AM Shifts can vary based on needs. Job Overview : It is the primary responsibility of the Casino Concierge to assist in the creation of guest loyalty by providing unparallel...
  • 5 Days Ago

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Assitant General Manager | High Volume QSR
  • The Chef Agency
  • Birmingham, AL FULL_TIME
  • Assistant General Manager - QSR Concept Location: Birmingham, ALSalary/Benefits: $58,000 - $60,000, Health/Dental/Vision, Paid Time Off, 401k About the Opportunity:Join a QSR concept located on a hosp...
  • 17 Days Ago

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Food Service Director
  • The Chef Agency
  • Talladega, AL FULL_TIME
  • Food Service Director - Talladega, AlabamaSalary: $78,000 - $80,000Benefits: Health/Dental/Vision, 401k, Relocation Assistance, Paid Time Off About the Opportunity:Seeking a Food Service Director in T...
  • 17 Days Ago

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Chef
  • JIM N NICKS
  • Prattville, AL FULL_TIME
  • TOTAL COMP IN HIGH $70'S! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. Pr...
  • 20 Days Ago

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Chef
  • JIM N NICKS
  • Birmingham, AL FULL_TIME
  • Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching...
  • 1 Day Ago

Alabama (/ˌæləˈbæmə/) is a state in the southeastern region of the United States. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west. Alabama is the 30th largest by area and the 24th-most populous of the U.S. states. With a total of 1,500 miles (2,400 km) of inland waterways, Alabama has among the most of any state. Alabama is nicknamed the Yellowhammer State, after the state bird. Alabama is also known as the "Heart of Dixie" and the "Cotton State". The state tree is the longleaf pine, and the state flower is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$47,771 to $80,273