Banquet Captain - Casino jobs in Butte, MT

Banquet Captain - Casino oversees banquet servers. Serves food and beverages to banquet guests. Being a Banquet Captain - Casino may take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. Additionally, Banquet Captain - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Captain - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Captain
  • Montana State University
  • Bozeman, MT FULL_TIME
  • Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.

    University Catering provides full catering services for campus and other contracted events. A sample of the 2000 events worked per year include: VIP meals, banquets, buffets, served meals, coffee breaks, drop-offs, and boxed meals. The number of catered events can be upwards of 15-35 daily.

    Duties and Responsibilities
    Under the direction of the Banquet Manager, the Banquet Captain supervises and manages the activities of catering production and delivery for catering including:
    • Planning
    • Organizing
    • Preparing load sheets and diagrams
    • Executing events
    • Making deliveries
    • Preparing beverages


    Focuses on:
    • The details
    • Customer service

    Supervises the daily duties of 25 students and short term workers :
    • Training
    • Coaching
    • Reviewing

    Required Qualifications – Experience, Education, Knowledge & Skills
    • Progressive experience working in the food service or hospitality industries or an equivalent combination of relevant education and experience.
    • Experience directing, supervising and/or training staff.
    • Extensive experience providing excellent front line customer service to a variety of individuals.

    Preferred Qualifications – Experience, Education, Knowledge & Skills
    • Experience organizing multiple catering events and executing food deliveries.

    The Successful Candidate Will
    • Exude enthusiasm, and have a high level of integrity and customer orientation while interacting with a wide range of individuals.
    • Maintain composure while working with a broad spectrum of personalities under stress, pressure, and time sensitive demands of the job.
    • Have strong computer skills.
    • Possess solid problem solving skills.
    • Work effectively in a fast paced, team oriented environment.
    • Exhibit design creativity and interest in industry trends.
    • Exhibit leadership and team building skills.
    • Be self-motivated, adapt to frequently changing priorities, and able to organize and prioritize multiple work assignments and meet deadlines.
    • Exercise good judgment and make consistent decisions.
    • Be able to operate and maintain departmental equipment.
    • Maintain all health, sanitation, and safety standards.
    • Represent the department and its programs in a positive, professional courteous manner.

    Position Special Requirements/Additional Information
    This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.
    • Must possess a valid driver’s license and meet all State of Montana requirements to operate State/University vehicles. Please do not send a copy of your driver’s license at this time. (If the successful candidate possesses a valid out of state driver’s license, candidate must obtain a valid Montana driver’s license within 60 days.)
    • Work schedule will vary week to week depending on the needs of the department.
    • Work early mornings, nights and/or weekends and holidays dependent on event schedule.
    • Will work outside in inclement weather.
    • Possess an 4-hour sanitation certification or have the ability to become certified.
    • Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.


    This is a permanent position with the University. If you are a student of MSU and seek a student worker position, please go to: http://www.montana.edu/comeworkwithus/.

    Everyone is welcome to apply/interview for this position but the Culinary Services Department lacks the necessary funding to provide sponsorship at this time.

    Physical Demands
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.
    • Normal office, kitchen, service areas, cooler, freezer, and dock environments.
    • Stationary and/or moving about for long periods of time.
    • Work for long periods of time on the computer and/or the phone.
    • Frequently moving all sorts of shapes and sizes of food service delivery and presentation items weighing up to 30lbs; occasionally moving containers weighing up to 50lbs.
    • Gripping handles on small kitchen utensils and other equipment.
    • Performing repetitive motions related to job duties.
    • Exposure to cleaning chemicals on a daily basis.

    This position has supervisory duties?
    No

    Posting Detail Information

    Number of Vacancies
    2

    Desired Start Date
    Upon completion of a successful search.

    Position End Date (if temporary)

    Open Date

    Close Date

    Applications will be:
    Review of applications will be on a continual basis and will continue until the position(s) are filled.

    Special Instructions
    Please address the qualifications in your cover letter and resume.

    Questions? Contact: Search Support at auxjobs@montana.edu or 406-994-6468.

    Diversity Statement

    Montana State University values diverse perspectives and is committed to continually supporting, promoting and building an inclusive and culturally diverse campus environment. MSU recognizes the importance of work-life integration and strives to be responsive to the needs of dual career couples.

    In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference please complete the veteran’s preference information located in the Demographics section of your profile.




    MSU’s Non-Discrimination Policy and Discrimination Grievance Procedures can be located on the MSU Website: https://www.montana.edu/hr/recruitment/dualcareer.html

  • 29 Days Ago

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Catering Banquet Captain
  • Montana State University
  • Bozeman, MT FULL_TIME
  • University Catering provides full catering services for campus and other contracted events. A sample of the 2000 events worked per year include: VIP meals, banquets, buffets, served meals, coffee brea...
  • 28 Days Ago

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Casino Host
  • Emerald Casino and Liquor Store
  • Missoula, MT PART_TIME
  • Job Overview:We are looking for a part time casino attendant for a busy local establishment with a longtime customer base. This position would have one guaranteed set day a week to provide consistency...
  • 9 Days Ago

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CASINO MANAGER
  • Town Pump
  • Lolo, MT FULL_TIME
  • This position is accountable for the following areas: Customer service at all businesses in your location. Supervisory decisions consistent with Casino Operations standards, policies, and procedures. ...
  • 17 Days Ago

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Casino Attendant
  • Jawbone Group LLC
  • White Sulphur Springs, MT FULL_TIME
  • Casino Attendants facilitate casino guests' experince. Description Our Casino Attendants serve food and drinks to casino guests. They are responsible for upkeep and general cleanliness of the casino a...
  • 17 Days Ago

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Casino Bartender
  • GW Petroleum
  • Frenchtown, MT FULL_TIME
  • Now Hiring Friendly Faces! Call Susie today at 406-626-4006!Casino BartenderBartending position available, also includes being a runner for the casino, sales for the liquor store, and occasional cooki...
  • 8 Days Ago

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0 Banquet Captain - Casino jobs found in Butte, MT area

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Civil Environmental Project Engineer (Montana)
  • Woodard & Curran
  • Woodard & Curran is a national engineering, science, and operations firm with a simple vision for clean water, a safe en...
  • 4/23/2024 12:00:00 AM

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Physical Therapist, Home Health
  • Ascension at Home
  • Butte, MT
  • Position Specific Responsibilities Provides care utilizing infection control measures that protect both the staff and th...
  • 4/23/2024 12:00:00 AM

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Bartender Server
  • Hunter's Alley Sports bar & Grill
  • Elliston, MT
  • Job Description Job Description Looking for bartenders and servers for a new sports bar concept. Company Description We ...
  • 4/23/2024 12:00:00 AM

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Restaurant Server
  • Fairmont Hot Springs Resort
  • Anaconda, MT
  • Job Description Job Description Fairmont Hot Springs Resort is looking for hard working, friendly, reliable individuals ...
  • 4/23/2024 12:00:00 AM

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Program Manager
  • Griffin Global Systems, Inc.
  • Butte, MT
  • Minimum Experience Required: Bachelor’s degree in Engineering, or a related field PMP certification or equivalent projec...
  • 4/23/2024 12:00:00 AM

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Digital Marketing Specialist
  • Griffin Global Systems, Inc.
  • Butte, MT
  • Minimum Required Experience: Bachelors degree 4+ years of successful experience in Digital Marketing Experience with cre...
  • 4/23/2024 12:00:00 AM

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Histology Technician
  • eTeam
  • Butte, MT
  • Duties: Prepares and examines slides for microscopic examination to support healthcare team in establishing and confirmi...
  • 4/23/2024 12:00:00 AM

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Houseperson - Housekeeping - Hilton $16-$35/hr
  • Careerbuilder
  • Butte, MT
  • No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
  • 4/21/2024 12:00:00 AM

Butte is the county seat of Silver Bow County, Montana, United States. In 1977, the city and county governments consolidated to form the sole entity of Butte-Silver Bow. The city covers 718 square miles (1,860 km2), and, according to the 2010 census, has a population of approximately 36,400, making it Montana's fifth largest city. It is served by Bert Mooney Airport with airport code BTM. Established in 1864 as a mining camp in the northern Rocky Mountains on the Continental Divide, Butte experienced rapid development in the late-nineteenth century, and was Montana's first major industrial cit...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Captain - Casino jobs
$31,601 to $39,618
Butte, Montana area prices
were up 3.1% from a year ago

Banquet Captain - Casino in Anderson, IN
Ensures proper staffing and scheduling of all Banquet team.
December 26, 2019
Banquet Captain - Casino in Pierre, SD
This includes coordinating the execution of banquet events by working as a liaison between the kitchen and banquet staff; inspecting all set-ups per the Banquet Event Order (BEO); enforcing rules and regulations; motivating and leading banquet staff to ensure that guests’ expectations are exceeded.
February 22, 2020
Banquet Captain - Casino in Worcester, MA
Effectively supervises and coordinates the activities performed by Banquet staff during all food and beverage service to ensure that service standards are followed.
December 11, 2019