Banquet Captain - Casino jobs in Bozeman, MT
Banquet Captain - Casino oversees banquet servers. Serves food and beverages to banquet guests. Being a Banquet Captain - Casino may take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. Additionally, Banquet Captain - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Captain - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Captain - Casino jobs
Banquet Captain
- Montana State University
-
Bozeman, MT
FULL_TIME
-
Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
University Catering provides full catering services for campus and other contracted events. A sample of the 2000 events worked per year include: VIP meals, banquets, buffets, served meals, coffee breaks, drop-offs, and boxed meals. The number of catered events can be upwards of 15-35 daily.
Duties and ResponsibilitiesUnder the direction of the Banquet Manager, the Banquet Captain supervises and manages the activities of catering production and delivery for catering including:- Planning
- Organizing
- Preparing load sheets and diagrams
- Executing events
- Making deliveries
- Preparing beverages
Focuses on:- The details
- Customer service
Supervises the daily duties of 25 students and short term workers :- Training
- Coaching
- Reviewing
Required Qualifications – Experience, Education, Knowledge & Skills- Progressive experience working in the food service or hospitality industries or an equivalent combination of relevant education and experience.
- Experience directing, supervising and/or training staff.
- Extensive experience providing excellent front line customer service to a variety of individuals.
Preferred Qualifications – Experience, Education, Knowledge & Skills- Experience organizing multiple catering events and executing food deliveries.
The Successful Candidate Will- Exude enthusiasm, and have a high level of integrity and customer orientation while interacting with a wide range of individuals.
- Maintain composure while working with a broad spectrum of personalities under stress, pressure, and time sensitive demands of the job.
- Have strong computer skills.
- Possess solid problem solving skills.
- Work effectively in a fast paced, team oriented environment.
- Exhibit design creativity and interest in industry trends.
- Exhibit leadership and team building skills.
- Be self-motivated, adapt to frequently changing priorities, and able to organize and prioritize multiple work assignments and meet deadlines.
- Exercise good judgment and make consistent decisions.
- Be able to operate and maintain departmental equipment.
- Maintain all health, sanitation, and safety standards.
- Represent the department and its programs in a positive, professional courteous manner.
Position Special Requirements/Additional InformationThis job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.- Must possess a valid driver’s license and meet all State of Montana requirements to operate State/University vehicles. Please do not send a copy of your driver’s license at this time. (If the successful candidate possesses a valid out of state driver’s license, candidate must obtain a valid Montana driver’s license within 60 days.)
- Work schedule will vary week to week depending on the needs of the department.
- Work early mornings, nights and/or weekends and holidays dependent on event schedule.
- Will work outside in inclement weather.
- Possess an 4-hour sanitation certification or have the ability to become certified.
- Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
This is a permanent position with the University. If you are a student of MSU and seek a student worker position, please go to: http://www.montana.edu/comeworkwithus/.
Everyone is welcome to apply/interview for this position but the Culinary Services Department lacks the necessary funding to provide sponsorship at this time.
Physical DemandsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.- Normal office, kitchen, service areas, cooler, freezer, and dock environments.
- Stationary and/or moving about for long periods of time.
- Work for long periods of time on the computer and/or the phone.
- Frequently moving all sorts of shapes and sizes of food service delivery and presentation items weighing up to 30lbs; occasionally moving containers weighing up to 50lbs.
- Gripping handles on small kitchen utensils and other equipment.
- Performing repetitive motions related to job duties.
- Exposure to cleaning chemicals on a daily basis.
This position has supervisory duties?No
Posting Detail InformationNumber of Vacancies2
Desired Start DateUpon completion of a successful search.
Position End Date (if temporary)
Open Date
Close Date
Applications will be:Review of applications will be on a continual basis and will continue until the position(s) are filled.
Special InstructionsPlease address the qualifications in your cover letter and resume.
Questions? Contact: Search Support at auxjobs@montana.edu or 406-994-6468.
Diversity Statement
Montana State University values diverse perspectives and is committed to continually supporting, promoting and building an inclusive and culturally diverse campus environment. MSU recognizes the importance of work-life integration and strives to be responsive to the needs of dual career couples.
In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference please complete the veteran’s preference information located in the Demographics section of your profile.
MSU’s Non-Discrimination Policy and Discrimination Grievance Procedures can be located on the MSU Website: https://www.montana.edu/hr/recruitment/dualcareer.html - 24 Days Ago
Catering Banquet Captain
- Montana State University
-
Bozeman, MT
FULL_TIME
- University Catering provides full catering services for campus and other contracted events. A sample of the 2000 events worked per year include: VIP meals, banquets, buffets, served meals, coffee brea...
- 23 Days Ago
Casino Host
- Emerald Casino and Liquor Store
-
Missoula, MT
PART_TIME
- Job Overview:We are looking for a part time casino attendant for a busy local establishment with a longtime customer base. This position would have one guaranteed set day a week to provide consistency...
- 4 Days Ago
CASINO MANAGER
- Town Pump
-
Lolo, MT
FULL_TIME
- This position is accountable for the following areas: Customer service at all businesses in your location. Supervisory decisions consistent with Casino Operations standards, policies, and procedures. ...
- 12 Days Ago
Casino Attendant
- Jawbone Group LLC
-
White Sulphur Springs, MT
FULL_TIME
- Casino Attendants facilitate casino guests' experince. Description Our Casino Attendants serve food and drinks to casino guests. They are responsible for upkeep and general cleanliness of the casino a...
- 12 Days Ago
Casino Bartender
- GW Petroleum
-
Frenchtown, MT
FULL_TIME
- Now Hiring Friendly Faces! Call Susie today at 406-626-4006!Casino BartenderBartending position available, also includes being a runner for the casino, sales for the liquor store, and occasional cooki...
- 3 Days Ago
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0 Banquet Captain - Casino jobs found in Bozeman, MT area
Houseman - Summer Season
- Moonlight Basin
-
Big Sky, MT
- Job Description Job Description At Moonlight Basin our Mantra is Motivation, Opportunity, Organization, Leadership, Inte...
- 4/18/2024 12:00:00 AM
Event Staff - On Call
- Moonlight Basin
-
Big Sky, MT
- Job Description Job Description At Moonlight Basin our Mantra is Motivation, Opportunity, Organization, Leadership, Inte...
- 4/18/2024 12:00:00 AM
Event Staff - On Call
- Moonlight Basin
-
Big Sky, MT
- Job Description Job Description At Moonlight Basin our Mantra is Motivation, Opportunity, Organization, Leadership, Inte...
- 4/18/2024 12:00:00 AM
Restaurant General Manager - Full Service - Bozeman, MT
- HHB Restaurant Recruiting
-
Bozeman, MT
- Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a...
- 4/18/2024 12:00:00 AM
Barista - PT
- Barnes and Noble
-
Bozeman, MT
- **Barista - PT** **Location** MT - Bozeman - Gallatin Valley Mall - 2117 **Classification** Part-Time **Job Summary** Ba...
- 4/18/2024 12:00:00 AM
Bartender
- Olive Garden Italian Kitchen
-
Bozeman, MT
- Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstr...
- 4/16/2024 12:00:00 AM
Server
- Olive Garden Italian Kitchen
-
Bozeman, MT
- You will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests ...
- 4/16/2024 12:00:00 AM
Catering and Events Manager
- LONE MOUNTAIN LAND COMPANY LLC
-
Big Sky, MT
- Job Description Job Description We Want Changemakers! Is that you? At Moonlight Basin our Mantra is Motivation, Opportun...
- 4/15/2024 12:00:00 AM
About Bozeman, Montana
Bozeman is a city in and the seat of Gallatin County, Montana, United States. Located in southwest Montana, the 2010 census put Bozeman's population at 37,280 and by 2016 the population rose to 45,250, making it the fourth largest city in Montana. It is the principal city of the Bozeman, MT Micropolitan Statistical Area, consisting of all of Gallatin County with a population of 97,304. It is the largest Micropolitan Statistical Area in Montana and is the third largest of all of Montana's statistical areas.
The city is named after John M. Bozeman who established the Bozeman Trail and was a foun...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Captain - Casino jobs
$31,601 to $39,618
Bozeman, Montana area prices
were up 3.1% from a year ago
were up 3.1% from a year ago
What does a Banquet Captain - Casino do?
Banquet Captain - Casino in Anderson, IN
Ensures proper staffing and scheduling of all Banquet team.
December 26, 2019
Banquet Captain - Casino in Pierre, SD
This includes coordinating the execution of banquet events by working as a liaison between the kitchen and banquet staff; inspecting all set-ups per the Banquet Event Order (BEO); enforcing rules and regulations; motivating and leading banquet staff to ensure that guests’ expectations are exceeded.
February 22, 2020
Banquet Captain - Casino in Worcester, MA
Effectively supervises and coordinates the activities performed by Banquet staff during all food and beverage service to ensure that service standards are followed.
December 11, 2019